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Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio) 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 425, 页码: 9
作者:  Zhang, Jiawei;  Du, Yishuai;  Sun, Yue;  Zhou, Li;  Xu, Jianping
收藏  |  浏览/下载：3/0  |  提交时间：2023/12/13
Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability 期刊论文
2018, 卷号: 66, 期号: 31, 页码: 8363
作者:  Qin, Xin-Sheng[1];  Luo, Zhi-Gang[1,2,3];  Peng, Xi-Chun[4];  Lu, Xuan-Xuan[5];  Zou, Yu-Xiao[6]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/13
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products (EI收录) 期刊论文
Food and Bioprocess Technology, 2017, 卷号: 10, 页码: 1-33
作者:  Ravikanth, Lankapalli[1];  Jayas, Digvir S.[1];  White, Noel D. G.[2];  Fields, Paul G.[2];  Sun, Da-Wen[3,4]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Methane Production from Rice Straw Hydrolysate Treated with Dilute Acid by Anaerobic Granular Sludge (EI收录) 期刊论文
Applied Biochemistry and Biotechnology, 2016, 卷号: 178, 页码: 9-20
作者:  Cheng, Jing-Rong[1,2];  Liu, Xue-Ming[1];  Chen, Zhi-Yi[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24
A Novel Mesophilic Anaerobic Digestion System for Biogas Production and In Situ Methane Enrichment from Coconut Shell Pyroligneous (EI收录) 期刊论文
Applied Biochemistry and Biotechnology, 2016, 卷号: 178, 页码: 1303-1314
作者:  Cheng, Jing-Rong[1,2];  Liu, Xue-Ming[1];  Chen, Zhi-Yi[1];  Zhang, You-Sheng[1];  Zhang, Ye-Hui[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 68, 页码: 523-531
作者:  Zhou, Cunshan[1];  Yu, Xiaojie[2];  Qin, Xiaopei[3];  Ma, Haile[4];  Yagoub, Abu ElGasim A.[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
The digital economy: new e-business strategies for food Italian system 期刊论文
International Journal of Electronic Marketing and Retailing, 2016, 卷号: Vol.7 No.4, 页码: 287-310
作者:  LuisaSturiale;  AlessandroScuderi
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
Trade margins, quality upgrading, and China's agri-food export growth 期刊论文
CHINA AGRICULTURAL ECONOMIC REVIEW, 2016, 卷号: 8, 页码: 277-298
作者:  Tian, Dongwen;  Hu, Na;  Wang, Xin;  Huang, Li
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/30
Fungal Biomolecules: Sources, Applications and Recent Developments 专著
USA:Wiley-Blackwell, 2015
Vijai Kumar Gupta (Editor); Robert L. Mach (Editor); S. Sreenivasaprasad (Editor)
收藏  |  浏览/下载：44/0  |  提交时间：2016/01/18
超声预处理对玉米蛋白可酶解性的影响 期刊论文
中国粮油学报, 2015, 卷号: 30, 期号: 11, 页码: 58-64
作者:  Jin, Jian[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Zhou, Cunshan[4];  Luo, Min[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24

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