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	超声预处理对玉米蛋白可酶解性的影响
	Jin, Jian[1]; Ma, Haile[2]; Qu, Wenjuan[3]; Zhou, Cunshan[4]; Luo, Min[5]; He, Ronghai[6]; Hong, Chen[7]; Weng, Longmei[8]
刊名	中国粮油学报
	2015
卷号	30期号:11页码:58-64
关键词	超声预处理 玉米蛋白 频率模式 高效尺寸排阻色谱 分子质量分布
ISSN号	1003-0174
DOI	http://dx.doi.org/10.3969/j.issn.1003-0174.2015.11.011
URL标识	查看原文
收录类别	EI ; 中文核心期刊要目总览中国科技核心期刊CSCD
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5383961
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering Jiangsu Provincial Key Lab for Physical Processing of Agri-products Jiangsu University, Zhenjiang, China[2]School of Food and Biological Engineering Jiangsu Provincial Key Lab for Physical Processing of Agri-products Jiangsu University, Zhenjiang, China[3]School of Food and Biological Engineering Jiangsu Provincial Key Lab for Physical Processing of Agri-products Jiangsu University, Zhenjiang, China[4]School of Food and Biological Engineering Jiangsu Provincial Key Lab for Physical Processing of Agri-products Jiangsu University, Zhenjiang, China[5]School of Food and Biological Engineering Jiangsu Provincial Key Lab for Physical Processing of Agri-products Jiangsu University, Zhenjiang, China[6]School of Food and Biological Engineering Jiangsu Provincial Key Lab for Physical Processing of Agri-products Jiangsu University, Zhenjiang, China[7]School of Food and Biological Engineering Jiangsu Provincial Key Lab for Physical Processing of Agri-products Jiangsu University, Zhenjiang, China[8]School of Food and Biological Engineering Jiangsu Provincial Key Lab for Physical Processing of Agri-products Jiangsu University, Zhenjiang, China
推荐引用方式 GB/T 7714	Jin, Jian[1],Ma, Haile[2],Qu, Wenjuan[3],等. 超声预处理对玉米蛋白可酶解性的影响[J]. 中国粮油学报,2015,30(11):58-64.
APA	Jin, Jian[1].,Ma, Haile[2].,Qu, Wenjuan[3].,Zhou, Cunshan[4].,Luo, Min[5].,...&Weng, Longmei[8].(2015).超声预处理对玉米蛋白可酶解性的影响.中国粮油学报,30(11),58-64.
MLA	Jin, Jian[1],et al."超声预处理对玉米蛋白可酶解性的影响".中国粮油学报 30.11(2015):58-64.

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