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CORC

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Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10
作者:  Chen, Sifan;  Zhao, Jie;  Dong, Dong;  Hu, Junfeng;  Huang, Guofeng
收藏  |  浏览/下载：21/0  |  提交时间：2021/11/05
Effects of a high-dose Saccharomyces cerevisiae inoculum alone or in combination with Lactobacillus plantarum on the nutritional composition and fermentation traits of maize silage 期刊论文
ANIMAL PRODUCTION SCIENCE, 2020, 卷号: 60, 期号: 6, 页码: 833-842
作者:  Zhou, X. L.;  Ouyang, Z.;  Zhang, X. L.;  Wei, Y. Q.;  Tang, S. X.
收藏  |  浏览/下载：13/0  |  提交时间：2020/05/19
Sweet Corn Stalk Treated with Saccharomyces Cerevisiae Alone or in Combination with Lactobacillus Plantarum: Nutritional Composition, Fermentation Traits and Aerobic Stability 期刊论文
ANIMALS, 2019, 卷号: 9, 期号: 9, 页码: 14
作者:  Zhou, Xiaoling;  Ouyang, Zhu;  Zhang, Xiaoli;  Wei, Yuqing;  Tang, Shaoxun
收藏  |  浏览/下载：14/0  |  提交时间：2020/05/19
Rubber seed oil and flaxseed oil supplementation alter digestion, ruminal fermentation and rumen fatty acid profile of dairy cows 期刊论文
ANIMAL, 2019, 卷号: 13, 期号: 12, 页码: 2811-2820
作者:  Pi,Y.;  Ma,L.;  Pierce,K. M.;  Wang,H. R.;  Xu,J. C.
收藏  |  浏览/下载：6/0  |  提交时间：2020/04/02
Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82
作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong
收藏  |  浏览/下载：8/0  |  提交时间：2020/12/24
Effects of formic or acetic acid on the storage quality of mixed air-dried corn stover and cabbage waste, and microbial community analysis 期刊论文
Food Technology and Biotechnology, 2018, 卷号: 56, 期号: 1, 页码: 71-82
作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong
收藏  |  浏览/下载：2/0  |  提交时间：2022/02/18
Effects of formic or acetic acid on the storage quality of mixed air-dried corn stover and cabbage waste, and microbial community analysis 期刊论文
Food Technology and Biotechnology, 2018, 卷号: 56, 期号: 1, 页码: 71-82
作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong
收藏  |  浏览/下载：9/0  |  提交时间：2020/11/14
Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82
作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/15
Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels 期刊论文
Animal Feed Science and Technology, 2015, 卷号: 210, 页码: 281-286
作者:  Oso, A. O.*;  Li, L.;  Zhang, B.;  Uo, R.;  Fan, J. X.
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Effect of inclusion of grasses and wet hulless-barley distillers' grains on the fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet SCI/SSCI论文
2013
Yuan X. J.; Yu C. Q.; Li Z. H.; Shimojo M.; Shao T.
收藏  |  浏览/下载：27/0  |  提交时间：2014/12/24

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