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| Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive 期刊论文
International Journal of Adhesion and Adhesives, 2019, 卷号: Vol.89, 页码: 51-58
作者: Zia-ud-Din; Hanguo Xiong; Zhenjiong Wang; Lei Chen; Ikram Ullah
  收藏 | 浏览/下载：28/0 | 提交时间：2019/12/13
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| Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex 期刊论文
Food Hydrocolloids, 2019
作者: Siqi Wang; Lingyan Kong; Yu Zhao; Libo Tan; Jing Zhang
收藏 | 浏览/下载：11/0 | 提交时间：2019/12/17
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| The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels. 期刊论文
Carbohydrate polymers, 2019, 卷号: Vol.212, 页码: 112-118
作者: Hongyan Li; Ningyu Lei; Shu Yan; Jingyuan Yang; Ting Yu
收藏 | 浏览/下载：5/0 | 提交时间：2019/12/17
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| Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex 期刊论文
Food Hydrocolloids, 2019, 卷号: Vol.93, 页码: 270-275
作者: Siqi Wang; Lingyan Kong; Yu Zhao; Libo Tan; Jing Zhang
收藏 | 浏览/下载：4/0 | 提交时间：2019/12/17
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| The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels 期刊论文
Carbohydrate Polymers, 2019
作者: Hongyan Li; Ningyu Lei; Shu Yan; Jingyuan Yang; Ting Yu
收藏 | 浏览/下载：8/0 | 提交时间：2019/12/17
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| The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels 期刊论文
Carbohydrate Polymers, 2019, 卷号: Vol.212, 页码: 112-118
作者: Hongyan Li; Ningyu Lei; Shu Yan; Jingyuan Yang; Ting Yu
收藏 | 浏览/下载：2/0 | 提交时间：2019/12/17
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