| The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels | |
| Hongyan Li; Ningyu Lei; Shu Yan; Jingyuan Yang; Ting Yu; Yangyang Wen; Jing Wang; Baoguo Sun | |
| 刊名 | Carbohydrate Polymers
 |
| 2019 | |
| 卷号 | Vol.212页码:112-118 |
| 关键词 | Amylose content Rice Amylopectin Molecular size CLDs Viscoelasticity |
| ISSN号 | 0144-8617 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4741104 |
| 专题 | 湖南大学 |
| 作者单位 | 1.a Beijing Advanced Innovation Center for Food Nutrition and Human Health, China-Canada Joint Lab of Food Nutrition and Health , Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University , 11 Fucheng Road, Beijing 100048, China 2.State Key Laboratory of Heavy Oil Processing, Institute of New Energy, China University of Petroleum , Beijing 102249, China |
| 推荐引用方式 GB/T 7714 | Hongyan Li,Ningyu Lei,Shu Yan,et al. The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels[J]. Carbohydrate Polymers,2019,Vol.212:112-118. |
| APA | Hongyan Li.,Ningyu Lei.,Shu Yan.,Jingyuan Yang.,Ting Yu.,...&Baoguo Sun.(2019).The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels.Carbohydrate Polymers,Vol.212,112-118. |
| MLA | Hongyan Li,et al."The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels".Carbohydrate Polymers Vol.212(2019):112-118. |
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