CORC

在结果中检索

CORC

浏览/检索结果: 共15条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Overexpression of ethylene response factors VaERF080 and VaERF087 from Vitis amurensis enhances cold tolerance in Arabidopsis 期刊论文
SCIENTIA HORTICULTURAE, 2019, 卷号: 243, 页码: 320-326
作者:  Sun, Xiaoming;  Zhu, Zhenfei;  Zhang, Langlang;  Fang, Linchuan;  Zhang, Jisen
收藏  |  浏览/下载：106/0  |  提交时间：2019/01/04
Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response 期刊论文
BMC GENOMICS, 2018, 卷号: 19, 页码: 14
作者:  Chai, Fengmei;  Cheng, Cheng;  Wang, Yi;  Li, Shaohua;  Xin, Haiping
收藏  |  浏览/下载：27/0  |  提交时间：2018/12/29
The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2018, 卷号: 69, 期号: 7, 页码: 1749-1764
作者:  Sun, Xiaoming;  Tomas Matus, Jose;  Wong, Darren Chern Jan;  Wang, Zemin;  Chai, Fengmei
收藏  |  浏览/下载：78/0  |  提交时间：2018/12/29
Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 379-389
作者:  Zhang, Erpeng;  Chai, Fengmei;  Zhang, Haohao;  Li, Shaohua;  Liang, Zhenchang
收藏  |  浏览/下载：29/0  |  提交时间：2017/12/31
iTRAQ-based Comparative Proteomic Analyses of Two Grapevine Cultivars in Response to Cold Stress 期刊论文
CURRENT PROTEOMICS, 2017, 卷号: 14, 期号: 1, 页码: 42-52
作者:  Deng, Jiao;  Yin, Xiaojian;  Xiang, Yue;  Xin, Haiping;  Li, Shaohua
收藏  |  浏览/下载：21/0  |  提交时间：2017/12/31
Inheritance of muscat berry volatiles in grape interspecific cross population 期刊论文
EUPHYTICA, 2016, 卷号: 208, 期号: 1, 页码: 73-89
作者:  Liu, Cuixia;  Fan, Peige;  He, Mingxi;  Zhang, Haohao;  Liu, Xianju
收藏  |  浏览/下载：19/0  |  提交时间：2017/04/13
Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves 期刊论文
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2015, 卷号: 43, 期号: 3, 页码: 163-172
作者:  Ma, L.;  Wang, L-J;  Li, S-H;  Wang, L-N;  Xi, H-F
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/13
Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 9, 页码: C1231-C1238
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：21/0  |  提交时间：2017/04/13
Volatile compounds evolution of three table grapes with different flavour during and after maturation 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 128, 期号: 4, 页码: 823-830
作者:  Yang, Chunxiang;  Wang, Yiju;  Wu, Benhong;  Fang, Jinbao;  Li, Shaohua
收藏  |  浏览/下载：12/0  |  提交时间：2017/04/13
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Fan, Peige;  Sang, Min;  Li, Shaohua;  Yang, Shuhua
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13

©版权所有 ©2017 CSpace - Powered by CSpace