CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis

doi:10.1111/j.1750-3841.2011.02095.x

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	CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
	Liang, Zhenchang 1,2; Fan, Peige 1; Sang, Min 3; Li, Shaohua 2; Yang, Shuhua 4; Wang, Lijun 1; Wu, Benhong 1
刊名	JOURNAL OF FOOD SCIENCE
	2011-04-01
卷号	76 期号:3 页码:C490-C497
关键词	anthocyanins berry color OIV CIELAB grape HPLC
ISSN号	0022-1147
DOI	10.1111/j.1750-3841.2011.02095.x
英文摘要	Berry skin color OIV index, anthocyanin composition, and content of 78 grape cultivars were surveyed using a CIELAB system and high-performance liquid chromatography (HPLC)-mass spectrometry (MS) coupled with photodiode array detection. There were high correlations between L, b, and color, while a* was not a representative parameter. L* and b* values declined as berry skin color OIV became darker, and a* increased as berry skin color OIV became darker in pink and red grape cultivars only. The composition and content of anthocyanins varied widely among the cultivars. Total anthocyanins and types of anthocyanins were significantly correlated with color OIV parameters. Through multiple linear regression analysis, cyanidin derivatives had a positive effect on values of L* and b. Delphinidin derivatives had positive effects on the value of a. The CIELAB system gave good results for differentiation of grape berry skin color OIV.
资助项目	Chinese Academy of Sciences[KSCX2-YW-Z-0944] ; Ministry of Science and Technology[2008BAD92B04] ; CAS/SAFEA Intl. Partnership Program for Creative Research Teams
WOS研究方向	Food Science & Technology
语种	英语
出版者	WILEY-BLACKWELL
WOS记录号	WOS:000289260600065
内容类型	期刊论文
源URL	[http://202.127.146.157/handle/2RYDP1HH/878]
专题	中国科学院武汉植物园
通讯作者	Li, Shaohua
作者单位	1.Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China 3.Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China 4.Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China
推荐引用方式 GB/T 7714	Liang, Zhenchang,Fan, Peige,Sang, Min,et al. CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis[J]. JOURNAL OF FOOD SCIENCE,2011,76(3):C490-C497.
APA	Liang, Zhenchang.,Fan, Peige.,Sang, Min.,Li, Shaohua.,Yang, Shuhua.,...&Wu, Benhong.(2011).CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis.JOURNAL OF FOOD SCIENCE,76(3),C490-C497.
MLA	Liang, Zhenchang,et al."CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis".JOURNAL OF FOOD SCIENCE 76.3(2011):C490-C497.