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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Impact of of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 42, 页码: 704-713 作者:  Ding, Qingzhi[1];  Zhang, Ting[2];  Niu, Shuai[3];  Cao, Feifan[4];  Wu-Chen, Ricardo Antonio[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Grape seed protein  IC50  Energy-gather counter flow ultrasound  Frequency   Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2017, 卷号: 132, 页码: 162-170 作者:  Apaliya, Maurice Tibiru[1];  Zhang, Hongyin[2];  Yang, Qiya[3];  Zheng, Xiangfeng[4];  Zhao, Lina[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Trehalose  Relative gene expression  Defense-related enzyme  Grape  Biocontrol   A Preliminary Discrimination of Cluster Disqualified Shape for Table Grape by Mono-Camera Multi-Perspective Simultaneously Imaging Approach 期刊论文 FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 3, 页码: 758-767 作者:  Yuan, Lei-ming[1];  Cai, Jian-rong[2];  Sun, Li[3];  Ye, Chuang[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Table grape  Cluster shape  Image process  Multi-perspective imaging  Mirror   GC-O-MS法检测句容产区巨峰葡萄香气成分分析 期刊论文 食品科学, 2015, 卷号: 36, 期号: 8, 页码: 196-200 作者:  于立志[1];  马永昆[2];  张龙[3];  代春华[4];  于怀龙[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 巨峰葡萄 气相色谱-嗅闻-质谱 香气分析 Kyoho grape gas chromatography-olfactometry-mass spectrometry (GC-O-MS) aroma analysis   Heat acclimation reduces postharvest loss of table grapes during cold storage - Analysis of possible mechanisms involved through a proteomic approach 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2015, 卷号: 105, 页码: 26-33 作者:  Wu, Ziming[1];  Yuan, Xiaozhuan[2];  Li, Huan[3];  Liu, Fei[4];  Wang, Yadan[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Fruit quality  Grape  Heat treatment  Postharvest  Proteomics   Biochemical and Proteomic Analysis of Grape Berries (Vitis labruscana) during Cold Storage upon Postharvest Salicylic Acid Treatment 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 41, 页码: 10118-10125 作者:  Cai, Han[1];  Yuan, Xiaozhuan[2];  Pan, Jiaojiao[3];  Li, Huan[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 grape  postharvest  salicyclic acid  proteomics  chilling stress   Biochemical and proteomic analysis of 'Kyoho' grape (Vitis labruscana) berries during cold storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 卷号: 88, 页码: 79-87 作者:  Yuan, Xiaozhuan[1];  Wu, Ziming[2];  Li, Huan[3];  Wang, Yadan[4];  Liu, Fei[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Grape  Cold storage  Proteomics  Carbohydrate metabolism  Stress response