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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 内容类型：期刊论文    专题：四川大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches 期刊论文 Journal of Colloid and Interface Science, 2019, 卷号: Vol.538, 页码: 519-529 作者:  Bochuan Tan;  Shengtao Zhang;  Hongyan Liu;  Yuwan Guo;  Yujie Qiang 收藏  |  浏览/下载：23/0  |  提交时间：2019/02/25 X65  steel  Food  flavor  Electrochemical  methods  Surface  topography  analysis  Theoretical  calculations  Langmuir  isotherm   Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches 期刊论文 Journal of Colloid and Interface Science, 2019, 卷号: Vol.538, 页码: 519-529 作者:  Bochuan Tan;  Shengtao Zhang;  Hongyan Liu;  Yuwan Guo;  Yujie Qiang 收藏  |  浏览/下载：25/0  |  提交时间：2019/02/25 X65  steel  Food  flavor  Electrochemical  methods  Surface  topography  analysis  Theoretical  calculations  Langmuir  isotherm   Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches. 期刊论文 Journal of colloid and interface science, 2018, 卷号: Vol.538, 页码: 519-529 作者:  Tan Bochuan;  Zhang Shengtao;  Liu Hongyan;  Guo Yuwan;  Qiang Yujie 收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25 Electrochemical  methods  Food  flavor  Langmuir  isotherm  Surface  topography  analysis  Theoretical  calculations  X65  steel   Corrosion inhibition of X65 steel in sulfuric acid by two food flavorants 2-isobutylthiazole and 1- ethanone as the green environmental corrosion inhibitors: Combination of experimental and theoretical researches. 期刊论文 Journal of colloid and interface science, 2018, 卷号: Vol.538, 页码: 519-529 作者:  Tan Bochuan;  Zhang Shengtao;  Liu Hongyan;  Guo Yuwan;  Qiang Yujie 收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25 Electrochemical  methods  Food  flavor  Langmuir  isotherm  Surface  topography  analysis  Theoretical  calculations  X65  steel   NMR spectroscopy in conjugation with multivariate statistical analysis for distinguishing plant origin of edible oils 期刊论文 Journal of Food Composition and Analysis, 2018, 卷号: Vol.69, 页码: 140-148 作者:  Zhang, Y;  Zhao, YR;  Shen, GP;  Zhong, S;  Feng, JH 收藏  |  浏览/下载：17/0  |  提交时间：2019/02/28 Food analysis  Food composition  Edible oil  NMR spectroscopy  Composition analysis  Origin characterization  Multivariate statistical analysis  Quality control   Determination of avermectin and ivermectin in swine muscular tissues using high performance liquid chromatography-tandem mass spectrometry 期刊论文 Journal Of Sichuan University. Medical Science Edition, 2010, 卷号: Vol.41 No.3, 页码: 523 - 收藏  |  浏览/下载：6/0  |  提交时间：2019/03/05 Animals  Chromatography,  High  Pressure  Liquid/*methods  Food  Contamination/analysis/prevention  &  control  Ivermectin/*analogs  &  derivatives/*analysis  Meat/analysis  Muscle,  Skeletal/*chemistry  Swine  Tandem  Mass  Spectrometry/*methods   Assessing food additives: the good, the bad and the ugly 期刊论文 Quality Assurance and Safety of Crops and Foods, 2009, 卷号: Vol.1 No.2, 页码: 101-110 作者:  Vasso Oreopoulou;  Vasso Psimouli;  Dimitris Tsimogiannis;  To Kim Anh;  NguyenThi Minh Tu 收藏  |  浏览/下载：4/0  |  提交时间：2019/03/26 analysis  food  additives  validated  methods   CCD-array detection-flow injection analysis of oligomeric - Proanthocyanidins in health food 期刊论文 SPECTROSCOPY AND SPECTRAL ANALYSIS, 2005, 卷号: Vol.25 No.10, 页码: 1724-1726 作者:  Li, YQ;  Lu, X;  Zou, XL;  Mi, JP;  Yang, JG 收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25 oligomeric proanthocyanidin  flow injection analysis  CCD-array detector  health food