| Assessing food additives: the good, the bad and the ugly | |
| Vasso Oreopoulou; Vasso Psimouli; Dimitris Tsimogiannis; To Kim Anh; NguyenThi Minh Tu; Umran Uygun; Hamit Koksel; Vural Gokmen; Colin Crews; Sandor Tomoskozi | |
| 刊名 | Quality Assurance and Safety of Crops and Foods
 |
| 2009 | |
| 卷号 | Vol.1 No.2页码:101-110 |
| 关键词 | analysis food additives validated methods |
| ISSN号 | 1757-8361 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1997548 |
| 专题 | 四川大学 |
| 作者单位 | 1.Budapest University of Technology Economics, Budapest, Hungary 2.Ain Shams University, Cairo, Egypt 3.Henan University of Technology, Henan, China 4.Hanoi University of Technology, Hanoi, Vietnam 5.Hacettepe University, Ankara, Turkey 6.TUBITAK Marmara Research, Gebze, Turkey 7.Sichuan University, Sichuan, China 8.Chinese Cereals and Oils Association, Beijing, China 9.Central Science Laboratory, York, United Kingdom 10.National Technical University of Athens, Athens, Greece |
| 推荐引用方式 GB/T 7714 | Vasso Oreopoulou,Vasso Psimouli,Dimitris Tsimogiannis,et al. Assessing food additives: the good, the bad and the ugly[J]. Quality Assurance and Safety of Crops and Foods,2009,Vol.1 No.2:101-110. |
| APA | Vasso Oreopoulou.,Vasso Psimouli.,Dimitris Tsimogiannis.,To Kim Anh.,NguyenThi Minh Tu.,...&Mohamed El-Nawawy.(2009).Assessing food additives: the good, the bad and the ugly.Quality Assurance and Safety of Crops and Foods,Vol.1 No.2,101-110. |
| MLA | Vasso Oreopoulou,et al."Assessing food additives: the good, the bad and the ugly".Quality Assurance and Safety of Crops and Foods Vol.1 No.2(2009):101-110. |
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