CORC

浏览/检索结果: 共4条,第1-4条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Arsenic in Rice Bran Products: In Vitro Oral Bioaccessibility, Arsenic Transformation by Human Gut Microbiota, and Human Health Risk Assessment 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 17, 页码: 4987-4994
作者:  Yin, Naiyi;  Wang, Pengfei;  Li, Yan;  Du, Huili;  Chen, Xiaochen
收藏  |  浏览/下载:40/0  |  提交时间:2020/10/23
Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization 期刊论文
CEREAL CHEMISTRY, 2019, 卷号: 96, 页码: 478-486
作者:  Sun, Li-Hui;  Lv, Shi-Wen;  Chen, Ci-Hang;  Wang, Can
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/02
Rice bran polysaccharide-metal complexes showed safe antioxidant activity in vitro. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 126, 页码: 934-940
作者:  Pan, Xianhu
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/27
Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction 期刊论文
JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 87, 页码: 318-324
作者:  Zhang, Yanpeng;  Wang, Bin;  Zhang, Weinong;  Xu, Wei*;  Hu, Zhixiong
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27


©版权所有 ©2017 CSpace - Powered by CSpace