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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Correlations of medium physical properties and process performance in solid-state fermentation 期刊论文 CHEMICAL ENGINEERING SCIENCE, 2017, 卷号: 165, 页码: 65-73 作者:  Zhang, Yuzhen;  Wang, Lan;  Chen, Hongzhang 收藏  |  浏览/下载：21/0  |  提交时间：2017/06/14 Solid-state Fermentation  Physical Properties  Heat And Mass Transfer  Fermentation Performance  Mechanical Properties   Cations Optimization for Protein Enrichment in Rice Straw by Mixed Cultures of Neurospora crassa 14-8 and Candida utilis Using Response Surface Methodology 期刊论文 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2017, 卷号: 182, 期号: 2, 页码: 804-817 作者:  Jia, Jinru;  Chen, Huayou;  Wu, Bangguo;  Ni, Zhong 收藏  |  浏览/下载：23/0  |  提交时间：2017/07/17 Candida Utilis  Neurospora Crassa  Response Surface Methodology  Solid-state Fermentation  True Protein   金门高粱酒酿酒工艺体系及其次生产物黄水的应用研究 学位论文 2017, 2015 陳志敏 收藏  |  浏览/下载：5/0  |  提交时间：2017/06/20 酿酒用高粱  固态发酵  淀粉酶  黄水  抗氧化  Wine-making sorghums  solid state fermentation  amylase  yellow liquid  anti-oxidation   Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32, 页码: 185-194 作者:  Bei, Qi[1];  Liu, Yan[1];  Wang, Lu[1];  Chen, Gong[1];  Wu, Zhenqiang[1] 收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24 Monascus  Oats  Phenolic  Radical scavenging abilities  Solid-state fermentation   Laccase Production from Trametes versicolor in Solid-State Fermentation of Steam-Exploded Pretreated Cornstalk 期刊论文 WASTE AND BIOMASS VALORIZATION, 2017, 卷号: 8, 期号: 1, 页码: 153-159 作者:  Adekunle, Abiodun E.;  Zhang, Chen;  Guo, Chen;  Liu, Chun-Zhao 收藏  |  浏览/下载：21/0  |  提交时间：2017/03/24 Solid-state Fermentation  Laccase  Steam Explosion Pretreatment  Cornstalk  Trametes Versicolor   Cations Optimization for Protein Enrichment in Rice Straw by Mixed Cultures of Neurospora crassa 14-8 and Candida utilis Using Response Surface Methodology 期刊论文 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2017, 卷号: 182, 期号: 2, 页码: 804-817 作者:  Jia Jinru[1];  Chen Huayou[2];  Wu Bangguo[3];  Ni Zhong[4] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24 Candida utilis  Neurospora crassa  Response surface methodology  Solid-state fermentation  True protein   Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 86, 页码: 1-7 作者:  Dai, Chunhua[1];  Ma, Haile[2];  He, Ronghai[3];  Huang, Liurong[4];  Zhu, Shuyun[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Soybean meal  Solid-state fermentation  Nutritional value  Antioxidant activity  Angiotensin I-converting enzyme inhibitory activity