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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Use of CuO Particles as an Interface in LC-FTIR Analysis 期刊论文 ANALYTICAL SCIENCES, 2017 Li, Yan; Guo, Ran; Liu, Shengnan; He, Anqi; Bao, Yanan; Weng, Shifu; Huang, Yaping; Xu, Yizhuang; Ozaki, Yukihiro; Noda, Isao; Wu, Jinguang 收藏  |  浏览/下载：6/0  |  提交时间：2017/12/03 Copper oxide  interface  hyphenation  liquid chromatography  Fourier transform infrared spectroscopy  TRANSFORM INFRARED SPECTROMETRY  SIZE-EXCLUSION CHROMATOGRAPHY  THIN-LAYER-CHROMATOGRAPHY  FLUORIDE FINE PARTICLES  2D IR SPECTROSCOPY  LIQUID-CHROMATOGRAPHY  STATIONARY-PHASE  TLC/FTIR ANALYSIS  FLOW-ANALYSIS  DYNAMICS   Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions (EI收录) 期刊论文 European Food Research and Technology, 2017, 卷号: 243, 页码: 913-920 作者:  Qiu, Chaoying[1,2];  Hu, Xiao[1];  Li, Laihao[1];  Yang, Xianqing[1];  Zhao, Mouming[3] 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24 Crosslinking  Oilseeds  Proteins  Size exclusion chromatography  Structure (composition)   Drying process of pullulan edible films forming solutions studied by low-field NMR 期刊论文 Food Chemistry, 2017, 卷号: 230, 页码: 611-617 作者:  Xiao, Qian*;  Lim, Loong-Tak;  Zhou, Yujia;  Zhao, Zhengtao 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23 LF NMR  low-field nuclear magnetic resonance  T2  transverse relaxation time  HPSEC-MALLS-RI  high-performance size exclusion chromatography system Equipped with multi-laser scattering and refractive index detectors  Mw  weight-average molar mass  Mw/Mn  polydispersity index  Rg  radius of gyration  CPMG  Carr-Purcell-Meiboom-Gill sequence  T2f  transverse relaxation time of free water  T2b  transverse relaxation time of moderately bound water  T2t  transverse relaxation time of tightly bound water in the entanglement zones of pullulan chains  a  dimension of the spatial heterogeneity  T2exc  intrinsic relaxation time of exchangeable protons of pullulan  Pexc  molar fraction of exchangeable protons on pullulan  kexc  rate of chemical exchange between water and pullulan  Pullulan  Edible films  LF NMR  T2 relaxation time  Diffusive and chemical exchange model   Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking 期刊论文 Food Chemistry, 2017, 卷号: 219, 页码: 48-53 作者:  Zhang, Yanpeng（张燕鹏）;  Yang, Ruijin*;  Zhang, Weinong;  Hu, Zhixiong;  Zhao, Wei 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/27 SPI  soy protein isolate  SFE  steam flash-explosion  HPSEC  high performance size exclusion chromatography  SDS-PAGE  sulfate-polyacrylamide gel electrophoresis  Native-PAGE  Native-polyacrylamide gel electrophoresis  MW  molecular weight  CD  circular dichroism  FI  fluorescence intensity  Steam flash-explosion  Dilute acid soaking  Soybean protein isolate  Structural characterization  Physicochemical properties