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	Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking
	Zhang, Yanpeng（张燕鹏）; Yang, Ruijin*; Zhang, Weinong; Hu, Zhixiong; Zhao, Wei
刊名	Food Chemistry
	2017
卷号	219页码:48-53
关键词	SPI soy protein isolate SFE steam flash-explosion HPSEC high performance size exclusion chromatography SDS-PAGE sulfate-polyacrylamide gel electrophoresis Native-PAGE Native-polyacrylamide gel electrophoresis MW molecular weight CD circular dichroism FI fluorescence intensity Steam flash-explosion Dilute acid soaking Soybean protein isolate Structural characterization Physicochemical properties
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2016.09.079
URL标识	查看原文
WOS记录号	WOS:000386984100007;EI:20163902846502
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577578
专题	武汉轻工大学
作者单位	1.[Zhang, Yanpeng 2.Zhang, Weinong 3.Hu, Zhixiong] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Yanpeng,Yang, Ruijin*,Zhang, Weinong,et al. Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking[J]. Food Chemistry,2017,219:48-53.
APA	Zhang, Yanpeng,Yang, Ruijin*,Zhang, Weinong,Hu, Zhixiong,&Zhao, Wei.(2017).Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking.Food Chemistry,219,48-53.
MLA	Zhang, Yanpeng,et al."Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking".Food Chemistry 219(2017):48-53.

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