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Boron-bridged RG-II and calcium are required to maintain the pectin network of the Arabidopsis seed mucilage ultrastructure 期刊论文
PLANT MOLECULAR BIOLOGY, 2017, 卷号: 94, 期号: 3, 页码: 267-280
作者:  Shi, Da-chuan;  Wang, Juan;  Hu, Rui-bo;  Zhou, Gong-ke;  O'Neill, Malcolm A.
收藏  |  浏览/下载：40/0  |  提交时间：2017/12/14
体外仿生鼠胃消化系统的构建及其应用的研究 学位论文
2017, 2016
伍鹏
收藏  |  浏览/下载：27/0  |  提交时间：2017/06/20
Efficacy and safety of pectin-supplemented enteral nutrition in intensive care: a randomized controlled trial 期刊论文
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2017, 卷号: 26, 期号: 5
作者:  Xi, Fengchan;  Xu, Xingwei;  Tan, Shanjun;  Gao, Tao;  Shi, Jialiang
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Hypoglycemic effect and mechanism of a pectic polysaccharide with hexenuronic acid from the fruits of Ficus pumila L. in C57BL/KsJdb/db mice 期刊论文
CARBOHYDRATE POLYMERS, 2017, 卷号: 178
作者:  Wu, Jianjun;  Chen, Miaomiao;  Shi, Songshan;  Wang, Huijun;  Li, Ning
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/05
Dynamic Changes of Pectin Epitopes in Cell Walls during the Development of the Procambium-Cambium Continuum in Poplar 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2017
Liu, Jundi; Hou, Jie; Chen, Huimin; Pei, Keliang; Li, Yi; He, Xin-Qiang
收藏  |  浏览/下载：5/0  |  提交时间：2017/12/03
Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 70, 页码: 105-113
作者:  Guo, Xiaobing[1];  Guo, Xiaoming[1];  Meng, Hecheng[1];  Zhang, Bingbing[1];  Yu, Shujuan[1,2,3]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
LEUNIG_HOMOLOG transcriptional co-repressor mediates aluminium sensitivity through PECTIN METHYLESTERASE46-modulated root cell wall pectin methylesterification in Arabidopsis 期刊论文
PLANT JOURNAL, 2017, 卷号: 90, 期号: 3, 页码: 491-504
作者:  Geng, Xiaoyu;  Horst, Walter J.;  Golz, John F.;  Lee, Joanne E.;  Ding, Zhaojun
收藏  |  浏览/下载：104/0  |  提交时间：2019/12/12
Changes in pectin characteristics during the ripening of jujube fruit 期刊论文
Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 12, 页码: 4151-4159
作者:  Ding, Shenghua;  Wang, Rongrong;  Shan, Yang*;  Li, Gaoyang*;  Ou, Shiyi
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 28, 页码: 5720-5730
作者:  Yan, Jing-Kun[1];  Qiu, Wen-Yi[2];  Wang, Yao-Yao[3];  Wu, Jian-Yong[4]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/24
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking 期刊论文
Food Hydrocolloids, 2017, 卷号: 72, 页码: 254-262
作者:  Chang, Chao;  Wang, Taoran;  Hu, Qiaobin;  Luo, Yangchao*
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/27

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