| Changes in pectin characteristics during the ripening of jujube fruit | |
| Ding, Shenghua; Wang, Rongrong; Shan, Yang*; Li, Gaoyang*; Ou, Shiyi | |
| 刊名 | Journal of the Science of Food and Agriculture
 |
| 2017 | |
| 卷号 | 97期号:12页码:4151-4159 |
| 关键词 | pectin jujube growth stages molecular weight distribution |
| ISSN号 | 0022-5142 |
| DOI | 10.1002/jsfa.8285 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000407498100031 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5118539 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Ding, Shenghua 2.Shan, Yang 3.Li, GY 4.Li, Gaoyang] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Ding, Shenghua,Wang, Rongrong,Shan, Yang*,et al. Changes in pectin characteristics during the ripening of jujube fruit[J]. Journal of the Science of Food and Agriculture,2017,97(12):4151-4159. |
| APA | Ding, Shenghua,Wang, Rongrong,Shan, Yang*,Li, Gaoyang*,&Ou, Shiyi.(2017).Changes in pectin characteristics during the ripening of jujube fruit.Journal of the Science of Food and Agriculture,97(12),4151-4159. |
| MLA | Ding, Shenghua,et al."Changes in pectin characteristics during the ripening of jujube fruit".Journal of the Science of Food and Agriculture 97.12(2017):4151-4159. |
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