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浏览/检索结果: 共15条，第1-10条 帮助 限定条件 专题：湖南大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals 期刊论文 Trends in Food Science & Technology, 2019 作者:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13 Domestic  cooking  Phytochemicals  Chemical  profiles  Biological  properties   Automated positioning of transparent targets using defocusing method in a laser proton accelerator 期刊论文 Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, 2019, 卷号: Vol.927, 页码: 236-239 作者:  Yinren Shou;  Dahui Wang;  Pengjie Wang;  Jianbo Liu;  Zhengxuan Cao 收藏  |  浏览/下载：36/0  |  提交时间：2019/12/13 Laser proton acceleration  Transparent targets  Target positioning method   Report on the 2nd International Symposium on Phytochemicals in Medicine and Food . 期刊论文 Food Chemistry, 2019, 卷号: Vol.272, 页码: 182-184 作者:  Xiao, Jianbo;  Sarker, Satyajit D.;  Nahar, Lutfun;  Cao, Hui 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/17 PHYTOCHEMICALS  *CHINESE  medicine  *CONFERENCES  &  conventions  *PUBLIC  health  research  *FOOD  research  *LECTURES  &  lecturing  CONGRESSES  SOCIETIES,  etc.  CHINA   Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis. 期刊论文 Food Chemistry, 2019, 卷号: Vol.271, 页码: 148-156 作者:  Zhao, Chao;  Fan, Jinlin;  Liu, Yuanyuan;  Guo, Weiling;  Cao, Hui 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 TRITERPENOIDS  *GANODERMA  lucidum  *ALCOHOL-induced  disorders  *LIVER  failure  *PROTEOMICS  *LABORATORY  mice   Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. 期刊论文 Food Chemistry, 2019, 卷号: Vol.270, 页码: 257-263 作者:  Cao, Hui;  Liu, Xiaojuan;  Ulrih, Nataša Poklar;  Sengupta, Pradeep K.;  Xiao, Jianbo 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/17 PHENOL  content  of  food  *BLOOD  proteins  *PROTEIN  binding  *SERUM  albumin  *AFFINITY  chromatography   Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals 期刊论文 Trends in Food Science & Technology, 2019, 卷号: Vol.85, 页码: 55-66 作者:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/13 Domestic  cooking  Phytochemicals  Chemical  profiles  Biological  properties   A comprehensive study on low-carbon impact of distributed generations on regional power grids: A case of Jiangxi provincial power grid in China 期刊论文 Renewable and Sustainable Energy Reviews, 2016, 卷号: Vol.53, 页码: 766-778 作者:  Cao, Yijia;  Wang, Xifan;  Li, Yong;  Tan, Yi;  Xing, Jianbo 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/31 Multi-objective bi-level real-time charging/discharging dispatch with coordination of BSS and grid 期刊论文 Electric Power Automation Equipment, 2015, 卷号: Vol.35 No.4 作者:  Cao, Yijia;  Liu, Yizhu;  Que, Lingyan;  Lu, Min;  Li, Yong 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/31 A novel ratiometric fluorescent Fe3+sensor based on a phenanthroimidazole chromophore 期刊论文 Analytica Chimica Acta, 2009, 卷号: Vol.634 No.2, 页码: 262-266 作者:  Lin, Weiying;  Long, Lingliang;  Yuan, Lin;  Cao, Zengmei;  Feng, Jianbo 收藏  |  浏览/下载：1/0  |  提交时间：2020/01/13 A novel ratiometric fluorescent Fe3+ sensor based on a phenanthroimidazole chromophore 期刊论文 Analytica Chimica Acta, 2009, 卷号: Vol.634 No.2, 页码: 262-266 作者:  Lin, Weiying;  Long, Lingliang;  Yuan, Lin;  Cao, Zengmei;  Feng, Jianbo 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/13 Fluorescent sensors  Fluorescence  Iron  Ratiometric  Phenanthroimidazole