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	Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach.
	Cao, Hui; Liu, Xiaojuan; Ulrih, Nataša Poklar; Sengupta, Pradeep K.; Xiao, Jianbo
刊名	Food Chemistry
	2019
卷号	Vol.270页码:257-263
关键词	PHENOL content of food *BLOOD proteins *PROTEIN binding *SERUM albumin *AFFINITY chromatography
ISSN号	0308-8146
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4737578
专题	湖南大学
作者单位	College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
推荐引用方式 GB/T 7714	Cao, Hui,Liu, Xiaojuan,Ulrih, Nataša Poklar,et al. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach.[J]. Food Chemistry,2019,Vol.270:257-263.
APA	Cao, Hui,Liu, Xiaojuan,Ulrih, Nataša Poklar,Sengupta, Pradeep K.,&Xiao, Jianbo.(2019).Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach..Food Chemistry,Vol.270,257-263.
MLA	Cao, Hui,et al."Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach.".Food Chemistry Vol.270(2019):257-263.

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