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CORC

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1-Laurin-3-Palmitin as a Novel Matrix of Solid Lipid Particles: Higher Loading Capacity of Thymol and Better Stability of Dispersions Than Those of Glyceryl Monostearate and Glyceryl Tripalmitate. 期刊论文
Nanomaterials (Basel, Switzerland), 2019, 卷号: 9, 期号: 4
作者:  Shi, Hao;  Huang, Shuangshuang;  He, Junbo*;  Han, Lijuan;  Zhang, Weinong*
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/27
Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity. 期刊论文
Nanomaterials (Basel, Switzerland), 2019, 卷号: 9, 期号: 8
作者:  He, Junbo;  Huang, Shuangshuang;  Sun, Xiaotao;  Han, Lijuan;  Chang, Chao
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/27
Core-Shell Nanoencapsulation of alpha-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity. 期刊论文
Molecules (Basel, Switzerland), 2018, 卷号: 23, 期号: 12
作者:  He, Junbo;  Shi, Hao;  Huang, Shuangshuang;  Han, Lijuan;  Zhang, Weinong*
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/27
Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 787-796
作者:  Guan, Yongguang;  Wu, Jine;  Zhong, Qixin*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion 期刊论文
Journal of Food Engineering, 2016, 卷号: 175, 页码: 104-107
作者:  Wu, Jine;  Zhong, Qixin*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
Yeast mannoproteins improve thermal stability of anthocyanins at pH 7.0 期刊论文
Food Chemistry, 2015, 卷号: 172, 页码: 121-128
作者:  Wu, Jine;  Guan, Yongguang;  Zhong, Qixin*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
高选择性的菜籽蛋白含量测定方法 期刊论文
中国粮油学报, 2015, 卷号: 30, 期号: 2, 页码: 107-111,117
作者:  Shen, Nana;  Liu, Ye*;  Liu, Dachuan;  Zhong, Qixin
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide 期刊论文
Food Hydrocolloids, 2014, 卷号: 39, 页码: 144-150
作者:  Wu, Jin-E.;  Lin, Jun;  Zhong, Qixin*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein 期刊论文
Peptides, 2012, 卷号: 33, 期号: 1, 页码: 52-58
作者:  Chen, Jiwang*;  Wang, Yimei;  Zhong, Qixin;  Wu, Yongning;  Xia, Wenshui
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/27
Correlating physical changes and enhanced enzymatic saccharification of pine flour pretreated by N-methylmorpholine-N-oxide 期刊论文
Biomacromolecules, 2011, 卷号: 12, 期号: 7, 页码: 2626-2632
作者:  Ye Liu;  Qixin Zhong;  Siqun Wang;  Zhiyiong Cai
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27

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