Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide | |
Wu, Jin-E.; Lin, Jun; Zhong, Qixin* | |
刊名 | Food Hydrocolloids
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2014 | |
卷号 | 39页码:144-150 |
关键词 | Soluble soybean polysaccharide Thyme oil Antimicrobial delivery system Surface load Stability Antimicrobial activity |
ISSN号 | 0268-005X |
DOI | 10.1016/j.foodhyd.2013.12.029 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000334848400018 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5577022 |
专题 | 武汉轻工大学 |
作者单位 | [Wu, Jin-E.] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China. |
推荐引用方式 GB/T 7714 | Wu, Jin-E.,Lin, Jun,Zhong, Qixin*. Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide[J]. Food Hydrocolloids,2014,39:144-150. |
APA | Wu, Jin-E.,Lin, Jun,&Zhong, Qixin*.(2014).Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide.Food Hydrocolloids,39,144-150. |
MLA | Wu, Jin-E.,et al."Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide".Food Hydrocolloids 39(2014):144-150. |
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