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Effect of ultrasonication on the fibril-formation and gel properties of collagen from grass carp skin 期刊论文
Materials Science and Engineering C, 2016, 卷号: 59, 期号: Volume 59, 页码: 1038-1046
作者:  Jiang, Ying;  Wang, Haibo*;  Deng, Mingxia;  Wang, Zhongwen;  Zhang, Juntao
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
Detection of type I collagen fibrils formation and dissociation by a fluorescence method based on thioflavin T 期刊论文
International Journal of Biological Macromolecules, 2016, 卷号: 92, 页码: 1175-1182
作者:  Zou, Meilian;  Yang, Huan;  Wang, Haibo*;  Wang, Haiyin;  Zhang, Juntao*
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/27
Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro 期刊论文
Journal of the Science of Food and Agriculture, 2015, 卷号: 95, 期号: 2, 页码: 329-336
作者:  Yang, Huan;  Wang, Haibo*;  Zhao, Yan;  Wang, Haiyin;  Zhang, Hanjun
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
Physical-chemical properties of collagens from skin, scale, and bone of grass carp (Ctenopharyngodon idellus) 期刊论文
Journal of Aquatic Food Product Technology, 2014, 卷号: 23, 期号: 3, 页码: 264-277
作者:  Wang, Haibo*;  Liang, Yanping;  Wang, Haiyin;  Zhang, Hanjun;  Wang, Min
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/27
Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis) 期刊论文
Journal of Food, Agriculture and Environment, 2012, 卷号: 10, 期号: 3-4, 页码: 92-98
作者:  Yao, Pan;  Wang, Haibo*;  Wang, Haiyin;  Li, Yunyan;  Wang, Min
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/27
Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus) 期刊论文
Food Science and Biotechnology, 2012, 卷号: 21, 期号: 6, 页码: 1585-1592
作者:  Jia, Yuanjun;  Wang, Haibo*;  Wang, Haiyin;  Li, Yunyan;  Wang, Min
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/27


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