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	Physical-chemical properties of collagens from skin, scale, and bone of grass carp (Ctenopharyngodon idellus)
	Wang, Haibo*; Liang, Yanping; Wang, Haiyin; Zhang, Hanjun; Wang, Min; Liu, Liangzhong
刊名	Journal of Aquatic Food Product Technology
	2014
卷号	23期号:3页码:264-277
关键词	Collagen biocompatibility grass carp physical-chemical properties
ISSN号	1049-8850
DOI	10.1080/10498850.2012.713450
URL标识	查看原文
WOS记录号	WOS:000334827600006;EI:20141917690677
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577723
专题	武汉轻工大学
作者单位	1.[Zhang, Hanjun 2.Liang, Yanping 3.Wang, Haibo 4.Wang, Min 5.Liu, Liangzhong] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Haibo*,Liang, Yanping,Wang, Haiyin,et al. Physical-chemical properties of collagens from skin, scale, and bone of grass carp (Ctenopharyngodon idellus)[J]. Journal of Aquatic Food Product Technology,2014,23(3):264-277.
APA	Wang, Haibo*,Liang, Yanping,Wang, Haiyin,Zhang, Hanjun,Wang, Min,&Liu, Liangzhong.(2014).Physical-chemical properties of collagens from skin, scale, and bone of grass carp (Ctenopharyngodon idellus).Journal of Aquatic Food Product Technology,23(3),264-277.
MLA	Wang, Haibo*,et al."Physical-chemical properties of collagens from skin, scale, and bone of grass carp (Ctenopharyngodon idellus)".Journal of Aquatic Food Product Technology 23.3(2014):264-277.

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