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CORC

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Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 1
作者:  Zhao, Yongqiang[1];  Yang, Xianqing[2];  Li, Laihao[3];  Hao, Shuxian[4];  Wei, Ya[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Trace Element Accumulation and Tissue Distribution in the Purpleback Flying Squid Sthenoteuthis oualaniensis from the Central and Southern South China Sea 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2017, 卷号: 175, 期号: 1, 页码: 214-222
作者:  Wu, Yan Yan[1];  Shen, Yu[2];  Huang, Hui[3];  Yang, Xian Qing[4];  Zhao, Yong Qiang[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
高压静电场结合冰温技术对罗非鱼片贮藏期品质的影响 期刊论文
食品科学, 2016, 卷号: 37, 期号: 22, 页码: 282-288
作者:  Cen, Jianwei[1];  Jiang, Aimin[2]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
The effects of different extraction methods on composition and storage stability of sturgeon oil 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 274-282
作者:  Hao, Shuxian[1];  Wei, Ya[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Comparison of the effect of sterilization pretreatment using four different bacteriostatic agents on the quality of penaeus vannamei 会议论文
2013 3rd International Conference on Biotechnology, Chemical and Materials Engineering, CBCME 2013, 2013-12-12
作者:  Wei, Ya[1];  Zhao, Yong Qiang[2];  Hao, Shu Xian[3];  Cen, Jian Wei[4];  Huang, Hui[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Study on extracting of heme from tilapias blood by enzymatic method 会议论文
2014-01-01
作者:  Zhou, Wan Jun[1];  Cen, Jian Wei[2];  Hu, Qing Rong[3];  Hao, Shu Xian[4];  Li, Lai Hao[5]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02
Research on detecting aluminum in jellyfish by flame atomic absorption method 会议论文
4th International Conference on Chemical Engineering and Advanced Materials, CEAM 2014, 2014-06-24
作者:  Yang, Xian Qing[1];  Wu, Ze Ye[2];  Cen, Jian Wei[3];  Wei, Y.[4];  Hao, Shu Xian[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
应用PCR-DGGE研究液熏罗非鱼片贮藏过程中的菌相变化 期刊论文
现代食品科技, 2014, 卷号: 30, 期号: 09, 页码: 49-54
作者:  Chen, Sheng-Jun[1];  Cai, Qiu-Xing[2];  Li, Lai-Hao[3];  Yang, Xian-Qing[4];  Qi, Bo[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
气调包装军曹鱼片在冰温保鲜期间的品质变化分析 期刊论文
现代食品科技, 2014, 卷号: 30, 期号: 08, 页码: 117-124+230
作者:  Wu, Yan-Yan[1];  Sun, Ji-Ying[2];  Yang, Xian-Qing[3];  Ma, Hai-Xia[4];  Huang, Hui[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 卷号: 51, 期号: 9, 页码: 2148-2154
作者:  Huang, Hui[1];  Hao, Shuxian[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02

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