应用PCR-DGGE研究液熏罗非鱼片贮藏过程中的菌相变化 | |
Chen, Sheng-Jun[1]; Cai, Qiu-Xing[2]; Li, Lai-Hao[3]; Yang, Xian-Qing[4]; Qi, Bo[5]; Ma, Hai-Xia[6]; Wu, Yan-Yan[7]; Cen, Jian-Wei[8] | |
刊名 | 现代食品科技
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2014 | |
卷号 | 30期号:09页码:49-54 |
关键词 | 液熏罗非鱼片 变性梯度凝胶电泳(PCR-DGGE) 菌相 |
ISSN号 | 1673-9078 |
DOI | http://dx.doi.org/10.13982/j.mfst.1673-9078.2014.09.009 |
URL标识 | 查看原文 |
收录类别 | EI ; 中文核心期刊要目总览中国科技核心期刊 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6161813 |
专题 | 中国水产科学院 |
作者单位 | [1]Key Laboratory of Aquatic Product Processing, Ministry of Agriculture South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China [2]Qin Zhou University, Ocean College, Qinzhou, China[3]Key Laboratory of Aquatic Product Processing, Ministry of Agriculture South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China [4]Key Laboratory of Aquatic Product Processing, Ministry of Agriculture South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China [5]Key Laboratory of Aquatic Product Processing, Ministry of Agriculture South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China [6]Key Laboratory of Aquatic Product Processing, Ministry of Agriculture South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China [7]Key Laboratory of Aquatic Product Processing, Ministry of Agriculture South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China [8]Key Laboratory of Aquatic Product Processing, Ministry of Agriculture South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China |
推荐引用方式 GB/T 7714 | Chen, Sheng-Jun[1],Cai, Qiu-Xing[2],Li, Lai-Hao[3],等. 应用PCR-DGGE研究液熏罗非鱼片贮藏过程中的菌相变化[J]. 现代食品科技,2014,30(09):49-54. |
APA | Chen, Sheng-Jun[1].,Cai, Qiu-Xing[2].,Li, Lai-Hao[3].,Yang, Xian-Qing[4].,Qi, Bo[5].,...&Cen, Jian-Wei[8].(2014).应用PCR-DGGE研究液熏罗非鱼片贮藏过程中的菌相变化.现代食品科技,30(09),49-54. |
MLA | Chen, Sheng-Jun[1],et al."应用PCR-DGGE研究液熏罗非鱼片贮藏过程中的菌相变化".现代食品科技 30.09(2014):49-54. |
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