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科研机构
中国水产科学院 [7]
内容类型
期刊论文 [7]
发表日期
2019 [3]
2018 [3]
2017 [1]
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Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process
期刊论文
JOURNAL OF OLEO SCIENCE, 2019, 卷号: 68, 期号: 8, 页码: 769-779
作者:
Wu, Yanyan[1]
;
Cai, Qiuxing[2]
;
Li, Laihao[3]
;
Wang, Yueqi[4]
;
Yang, Xianqing[5]
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2020/01/02
round scad (Decapterus maruadsi) and hairtail (Trichiurus lepturus)
salt-dried processing
fatty acids
triacylglycerols
lipid oxidation
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:
Wang, Yueqi[1]
;
Li, Chunsheng[2]
;
Li, Laihao[3]
;
Yang, Xianqing[4]
;
Chen, Shengjun[5]
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  |  
浏览/下载:31/0
  |  
提交时间:2020/01/02
Fish sauce
Fermentation
UHPLC-Q/TOF-MS-based metabolomics
Taste quality
Pathway
Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system
期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2019, 卷号: 366, 页码: 151-159
作者:
Li, Chunsheng[1]
;
Xu, Ying[2]
;
Li, Laihao[3]
;
Yang, Xianqing[4]
;
Wang, Yueqi[5]
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  |  
浏览/下载:14/0
  |  
提交时间:2020/01/02
Cross-protection
Acid stress
Cadmium tolerance
Cadmium conjugation
Antioxidant enzyme
Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii
期刊论文
ENVIRONMENTAL POLLUTION, 2018, 卷号: 242, 期号: 242, 页码: 845-854
作者:
Li, Chunsheng[1]
;
Yang, Xianqing[2]
;
Xu, Ying[3]
;
Li, Laihao[4]
;
Wang, Yueqi[5]
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  |  
浏览/下载:5/0
  |  
提交时间:2020/01/02
Pichia kudriavzevii
Cadmium tolerance
Salt stress
Cadmium transport
Antioxidant enzyme
Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce
期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507
作者:
Wang, Yueqi[1]
;
Li, Chunsheng[2]
;
Li, Laihao[3]
;
Yang, Xianqing[4]
;
Wu, Yanyan[5]
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  |  
浏览/下载:6/0
  |  
提交时间:2020/01/02
Bacterial diversity
Halanaerobium
Halomonas
putrescine
high-throughput sequencing
biogenic amine
free amino acid
fish sauce
Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii
期刊论文
ANNALS OF MICROBIOLOGY, 2018, 卷号: 68, 期号: 5, 页码: 305-312
作者:
Li, Chunsheng[1]
;
Li, Laihao[2]
;
Yang, Xianqing[3]
;
Wu, Yanyan[4]
;
Zhao, Yongqiang[5]
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  |  
浏览/下载:7/0
  |  
提交时间:2020/01/02
Pichia kudriavzevii
Inorganic salt
Thermotolerance
Ethanol production
Cross-protection
Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing
期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2017, 卷号: 16, 期号: 5, 页码: 855-862
作者:
Cai, Qiuxing[1]
;
Wu, Yanyan[2]
;
Li, Laihao[3]
;
Wang, Yueqi[4]
;
Yang, Xianqing[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2020/01/02
salt-dried yellow croaker (Pseudosciaena polyactis)
processing
lipid oxidation
fatty acids
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