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iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 247, 页码: 73-80
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Physicochemical and Reactive Oxygen Species Scavenging Properties of Collagen and Collagen Hydrolysates from Farmed Globefish (Fugu rubripes) Bone 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 卷号: 26, 期号: 5, 页码: 527-542
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Physicochemical characteristics and fibril-forming properties of collagen from paddlefish (Polyodon spathula) and globefish (Fugu flavidus) skin byproducts 期刊论文
FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 37, 期号: 2, 页码: 176-183
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Molecular characterization and expression analysis of chitinase from the pearl oyster Pinctada fucata 期刊论文
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2017, 卷号: 203, 页码: 141-148
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Characterization and toxicology evaluation of chitosan nanoparticles on the embryonic development of zebrafish, Danio rerio 期刊论文
CARBOHYDRATE POLYMERS, 2016, 卷号: 141, 页码: 204-210
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