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Responses of microbial communities and interaction networks to different management practices in tea plantation soils 期刊论文
Sustainability (Switzerland), 2019, 卷号: 11, 期号: 16
作者:  Tan, Lin;  Gu, Songsong;  Li, Shi;  Ren, Zuohua;  Deng, Ye
收藏  |  浏览/下载：41/0  |  提交时间：2019/12/23
The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics 期刊论文
Journal of Spectroscopy, 2019, 卷号: 2019
作者:  Zhu, Ming-Zhi;  Wen, Beibei;  Wu, Hao;  Li, Juan;  Lin, Haiyan
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23
Rice Morphogenesis and Chlorophyll Accumulation Is Regulated by the Protein Encoded by NRL3 and Its Interaction With NAL9. 期刊论文
Frontiers in plant science, 2019, 卷号: 10, 页码: 175
作者:  Chen, Wei;  Sheng, Zhonghua;  Cai, Yicong;  Li, Qianlong;  Wei, Xiangjin
收藏  |  浏览/下载：90/0  |  提交时间：2019/12/23
Development and Validation of an Analytical Method Based on HPLC-ELSD for the Simultaneous Determination of Rosmarinic Acid, Carnosol, Carnosic Acid, Oleanolic Acid and Ursolic Acid in Rosemary. 期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: 24, 期号: 2
作者:  Li, Penghui;  Liu, Ailing;  Li, Yinhua;  Yuan, Bin;  Xiao, Wenjun
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/23
MOLECULAR BREEDING OF FRAGRANT EARLY-SEASON HYBRID RICE USING THE BADH2 GENE 期刊论文
Pakistan Journal of Botany, 2019, 卷号: 51, 期号: 6, 页码: 2089-2095
作者:  Sheng, Zhonghua;  Fiaz, Sajid;  Li, Qianlong;  Chen, Wei;  Wei, Xiangjin
收藏  |  浏览/下载：63/0  |  提交时间：2019/12/23
Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea. 期刊论文
Food microbiology, 2019, 卷号: 80, 页码: 70-76
作者:  Li, Qin;  Li, Yongdi;  Luo, Yu;  Zhang, Yiyang;  Chen, Yuan
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Real-time monitoring of optimum timing for harvesting fresh tea leaves based on machine vision 期刊论文
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2019, 卷号: 12, 期号: 1, 页码: 6-9
作者:  Zhang, Liang;  Zhang, Hongduo;  Chen, Yedong;  Dai, Sihui;  Li, Xumeng*
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Antibiotics-induced perturbations in gut microbial diversity influence metabolic phenotypes in a murine model of high-fat diet-induced obesity 期刊论文
Applied Microbiology and Biotechnology, 2019, 卷号: 103, 期号: 13, 页码: 5269-5283
作者:  Liu, Dongmin;  Wen, Beibei;  Zhu, Kun;  Luo, Yong;  Li, Juan
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/23
Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea. 期刊论文
Frontiers in Microbiology, 2018, 卷号: 9, 期号: JUL, 页码: 1509
作者:  Li, Qin;  Chai, Shuo;  Li, Yongdi;  Huang, Jianan;  Luo, Yu
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.) 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 43, 页码: 11234-11243
作者:  Luo, Yong;  Yu, Shuangshuang;  Li, Juan;  Li, Qin;  Wang, Kunbo*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23

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