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	Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.)
	Luo, Yong; Yu, Shuangshuang; Li, Juan; Li, Qin; Wang, Kunbo*; Huang, Jianan*; Liu, Zhonghua*
刊名	Journal of Agricultural and Food Chemistry
	2018
卷号	66期号:43页码:11234-11243
关键词	Camellia sinensis EGCG3″Me WRKY catechin biosynthesis transcriptional regulator
ISSN号	0021-8561
DOI	10.1021/acs.jafc.8b02175
URL标识	查看原文
WOS记录号	WOS:000449239400005
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5118903
专题	湖南农业大学
作者单位	1.[Wang, KB 2.Huang, JN 3.Liu, Zhonghua 4.Li, Qin 5.Wang, Kunbo 6.Luo, Yong 7.Yu, Shuangshuang 8.Li, Juan 9.Huang, Jianan] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Luo, Yong,Yu, Shuangshuang,Li, Juan,et al. Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.)[J]. Journal of Agricultural and Food Chemistry,2018,66(43):11234-11243.
APA	Luo, Yong.,Yu, Shuangshuang.,Li, Juan.,Li, Qin.,Wang, Kunbo*.,...&Liu, Zhonghua*.(2018).Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.).Journal of Agricultural and Food Chemistry,66(43),11234-11243.
MLA	Luo, Yong,et al."Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.)".Journal of Agricultural and Food Chemistry 66.43(2018):11234-11243.

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