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科研机构
上海大学 [6]
内容类型
期刊论文 [5]
会议论文 [1]
发表日期
2018 [3]
2017 [2]
2016 [1]
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专题:上海大学
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Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation
期刊论文
FRONTIERS IN MICROBIOLOGY, 2018, 卷号: 9, 页码: 456
作者:
Gao, Haiyan[1]
;
Li, Peizhong[2]
;
Xu, Xinxing[3]
;
Zeng, Qing[4]
;
Guan, Wenqiang[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Bacillus subtilis
volatile organic compounds (VOCs)
biocontrol
fruit fungal pathogens
Monilinia fructicola
Colletotrichum gloeosporioides
Effect of exogenous gamma-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage
期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 5035-5044
作者:
Gao, Haiyan[1]
;
Zeng, Qing[2]
;
Ren, Zhengnan[3]
;
Li, Peizhong[4]
;
Xu, Xinxing[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/22
-Aminobutyric acid
Fresh-cut
Potato
Enzymatic browning
Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices
期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2018, 卷号: 49, 页码: 1-12
作者:
Xu, Xinxing[1]
;
Deng, Jingjing[2]
;
Luo, Dongsheng[3]
;
Bao, Yejun[4]
;
Liao, Xiaojun[5]
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/04/22
Se-enriched kiwifruit
High temperature short time
High hydrostatic pressure
Quality attributes
Towards visual human tracking of quadcopter: A survey
会议论文
International Conference on Life System Modeling and Simulation, LSMS 2017 and International Conference on Intelligent Computing for Sustainable Energy and Environment, ICSEE 2017, 2017-09-22
作者:
Chen, Ling[1]
;
Pan, Xinxing[2]
;
Yang, Aolei[3]
;
Xu, Yulin[4]
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  |  
浏览/下载:4/0
  |  
提交时间:2019/04/24
Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology
期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017, 卷号: 23, 页码: 583-593
作者:
Gao, Haiyan[1]
;
Xu, Xinxing[2]
;
Zeng, Qing[3]
;
Li, Peizhong[4]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/24
Bacillus subtilis
optimization
volatile compounds
HS-SPME
RSM
Isolation, Identification and Characterization of Bacillus subtilis CF-3, a Bacterium from Fermented Bean Curd for Controlling Postharvest Diseases of Peach Fruit
期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016, 卷号: 22, 页码: 377-385
作者:
Gao, Haiyan[1]
;
Xu, Xinxing[2]
;
Dai, Yuewen[3]
;
He, Huixia[4]
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  |  
浏览/下载:12/0
  |  
提交时间:2019/04/26
Fermented bean curd
Bacillus subtilis
molecular identification
characterization
antimicrobial stability
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