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	Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation
	Gao, Haiyan[1]; Li, Peizhong[2]; Xu, Xinxing[3]; Zeng, Qing[4]; Guan, Wenqiang[5]
刊名	FRONTIERS IN MICROBIOLOGY
	2018
卷号	9页码:456
关键词	Bacillus subtilis volatile organic compounds (VOCs) biocontrol fruit fungal pathogens Monilinia fructicola Colletotrichum gloeosporioides
ISSN号	1664-302X
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2180926
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai, Peoples R China.,Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 2.[2]Shanghai Univ, Sch Life Sci, Shanghai, Peoples R China.,Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai, Peoples R China.,Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai, Peoples R China.,Shanghai Key Lab Bioenergy Crops, Shanghai, Peoples R China. 5.[5]Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin, Peoples R China.
推荐引用方式 GB/T 7714	Gao, Haiyan[1],Li, Peizhong[2],Xu, Xinxing[3],et al. Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation[J]. FRONTIERS IN MICROBIOLOGY,2018,9:456.
APA	Gao, Haiyan[1],Li, Peizhong[2],Xu, Xinxing[3],Zeng, Qing[4],&Guan, Wenqiang[5].(2018).Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation.FRONTIERS IN MICROBIOLOGY,9,456.
MLA	Gao, Haiyan[1],et al."Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation".FRONTIERS IN MICROBIOLOGY 9(2018):456.

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