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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 专题：华南理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability 期刊论文 FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 62-71 作者:  Zhang, Yuanhong[1,2];  Zhou, Feibai[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Ning, Zhengxiang[1] 收藏  |  浏览/下载：14/0  |  提交时间：2019/04/22 Soy peptide nanoparticles  Protein aggregates  Self-assembly  Emulsion stabilization  Bifunctional emulsifier   Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文 JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1521, 页码: 80-89 作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24 Two-dimensional chromatography  Stop-flow  Additional band broadening  Peptide analysis  Comprehensive 2D-LC  Heart-cutting   Evaluation of the hydrolysis specificity of an aminopeptidase from bacillus licheniformis SWJS33 using synthetic peptides and soybean protein isolate (EI收录) 期刊论文 Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 页码: 167-173 作者:  Lei, Fenfen[1];  Zhao, Qiangzhong[1];  Lin, Lianzhu[1];  Sun, Baoguo[2];  Zhao, Mouming[3] 收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24 Amino acids  Bacteriology  Hydrolysis  Proteins  Substrates