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Polyphenols from Blossoms of Citrus aurantium L. var. amara Engl. Show Significant Anti-Complement and Anti-Inflammatory Effects 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 页码: 9061-9068
作者:  Shen, Chun-Yan[1];  Jiang, Jian-Guo[1];  Huang, Chun-Ling[2,3];  Zhu, Wei[2];  Zheng, Chao-Yang[2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/24
Effects of Salt Concentrations and Nitrogen and Phosphorus Starvations on Neutral Lipid Contents in the Green Microalga Dunaliella tertiolecta (EI收录) 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 页码: 3190-3197
作者:  Liang, Ming-Hua[1];  Qv, Xiao-Ying[1];  Chen, Hui[2];  Wang, Qiang[2];  Jiang, Jian-Guo[1]
收藏  |  浏览/下载:109/0  |  提交时间:2019/04/24
Increased Oxidative Damage of RNA in Early-Stage Nephropathy in db/db Mice 期刊论文
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2017
作者:  Wang, Wan-Xia[1,2,3,4];  Luo, Shun-Bin[5];  Jiang, Ping[1];  Xia, Meng-Ming[6];  Hei, Ai-Lian[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/24
Anti-ageing active ingredients from herbs and nutraceuticals used in traditional Chinese medicine: pharmacological mechanisms and implications for drug discovery 期刊论文
BRITISH JOURNAL OF PHARMACOLOGY, 2017, 卷号: 174, 页码: 1395-1425
作者:  Shen, Chun-Yan[1];  Jiang, Jian-Guo[1];  Yang, Li[1];  Wang, Da-Wei[2];  Zhu, Wei[2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/04/24
Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 页码: 8586-8594
作者:  Shen, Chun-Yan[1];  Jiang, Jian-Guo[1];  Zhu, Wei[2];  Qin Ou-Yang[3]
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/24
MicroRNA-101 downregulation increases C-Fos expression and contributes to the pathogenesis of non-small cell lung cancer 期刊论文
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2017, 卷号: 42, 页码: 519-525
作者:  Wang, Hai-jiang[1];  Li, Guo-bao[1];  Chen, Xin-chun[1];  Deng, Guo-fang[1];  Xia, Zhao-hua[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/24
Construction, expression and characterization of a fusion protein HBscFv-IFNγ in Komagatella (Pichia) pastoris X33 (EI收录) 期刊论文
Enzyme and Microbial Technology, 2017, 卷号: 102, 页码: 74-81
作者:  Liang, Ming-Hua[1,2];  Zhou, Shi-Shui[1];  Jiang, Jian-Guo[2]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
ANTI-INFLAMMATORY, ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF INGREDIENTS OF CURCUMA PHAEOCAULIS VAL 期刊论文
EXCLI JOURNAL, 2015, 卷号: 14, 页码: 706-713
作者:  Hou, Yan[1];  Lu, Chuan-Li[1,2];  Zeng, Qiao-Hui[1];  Jiang, Jian-Guo[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/25
Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room-Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts 期刊论文
JOURNAL OF FOOD SCIENCE, 2014, 卷号: 79
作者:  Liang, Ming-Hua[1,2];  Liang, Ying-Jie[1];  Chai, Jiang-Yan[1];  Zhou, Shi-Shui[1];  Jiang, Jian-Guo[2]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/25
In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing. (EI收录) 期刊论文
Food Chemistry, 2014, 卷号: 148, 页码: 351-356
作者:  Wu, Guang-Hong[1];  Hu, Ting[2];  Li, Zi-Yi[1];  Huang, Zhuo-Lie[1];  Jiang, Jian-Guo[2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/25


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