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	ANTI-INFLAMMATORY, ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF INGREDIENTS OF CURCUMA PHAEOCAULIS VAL
	Hou, Yan[1]; Lu, Chuan-Li[1,2]; Zeng, Qiao-Hui[1]; Jiang, Jian-Guo[1]
刊名	EXCLI JOURNAL
	2015
卷号	14页码:706-713
关键词	Curcuma phaeocaulis Val. anti-oxidant anti-tumor anti-inflammatory
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2212237
专题	华南理工大学
作者单位	1.[1]S China Univ Technol, Coll Food & Bioengn, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Guangzhou Univ Chinese Med, Inst Clin Med 2, Guangzhou 510120, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Hou, Yan[1],Lu, Chuan-Li[1,2],Zeng, Qiao-Hui[1],et al. ANTI-INFLAMMATORY, ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF INGREDIENTS OF CURCUMA PHAEOCAULIS VAL[J]. EXCLI JOURNAL,2015,14:706-713.
APA	Hou, Yan[1],Lu, Chuan-Li[1,2],Zeng, Qiao-Hui[1],&Jiang, Jian-Guo[1].(2015).ANTI-INFLAMMATORY, ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF INGREDIENTS OF CURCUMA PHAEOCAULIS VAL.EXCLI JOURNAL,14,706-713.
MLA	Hou, Yan[1],et al."ANTI-INFLAMMATORY, ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF INGREDIENTS OF CURCUMA PHAEOCAULIS VAL".EXCLI JOURNAL 14(2015):706-713.

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