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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 会议论文 FOOD CHEMISTRY, 2019-05-01 作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Ultrasound  Different model frequencies  Encapsulation  Zein-chitosan  Complex coacervation  Structural characteristics   Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 223-230 作者:  Ren, Xiaofeng[1];  Hou, Ting[2];  Liang, Qiufang[3];  Zhang, Xi[4];  Hu, Di[5] 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24 Ultrasound  Different model frequencies  Encapsulation  Zein-chitosan  Complex coacervation  Structural characteristics   Effect of ultrasound on the preparation of resveratrol-loaded zein particles 期刊论文 JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 221, 页码: 88-94 作者:  Liang, Qiufang[1];  Ren, Xiaofeng[2];  Zhang, Xi[3];  Hou, Ting[4];  Chalamaiah, Meram[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Ultrasound  Frequencies and working modes  Encapsulation  Resveratrol  Zein  Structural characteristics   Classifying fish freshness according to the relationship between EIS parameters and spoilage stages 期刊论文 JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 219, 页码: 101-110 作者:  Sun, Jian[1];  Zhang, Rongbiao[2];  Zhang, Yecheng[3];  Liang, Qiufang[4];  Li, Guoxiao[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Carp  Spoilage stages  Electrochemical impedance spectroscopy  Morphological characteristics parameter  Classification quality   Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion 期刊论文 CEREAL CHEMISTRY, 2018, 卷号: 95, 期号: 6, 页码: 760-769 作者:  Ren, Xiaofeng[1];  Liang, Qiufang[2];  Zhang, Xi[3];  Hou, Ting[4];  Li, Suyun[5] 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/24 antioxidant activity  corn protein hydrolysates  simulated gastrointestinal digestion  stability   Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates 期刊论文 JOURNAL OF FOOD QUALITY, 2017, 卷号: 2017 作者:  Ren, Xiaofeng[1];  Zhang, Xi[2];  Liang, Qiufang[3];  Hou, Ting[4];  Zhou, Huiji[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein 期刊论文 ULTRASONICS SONOCHEMISTRY, 2016, 卷号: 31, 页码: 20-28 作者:  Li, Suyun[1];  Yang, Xue[2];  Zhang, Yanyan[3];  Ma, Haile[4];  Liang, Qiufang[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Multi-frequency energy-gathered ultrasound  Rice protein  Ultrasound assisted alkaline pretreatments  Enzymatic hydrolysis