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浏览/检索结果: 共14条，第1-10条 帮助 限定条件 专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932 作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5] 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24 Colony counting  Hyperspectral imaging technology  Noise-free  Spectral feature  Chemometrics   A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文 MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5] 收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24 Carbon dots  Neutral red  Fluorescence resonance energy transfer  Nitrite  Ham   Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Arslan, Muhammad[5] 收藏  |  浏览/下载：60/0  |  提交时间：2019/12/24 Au@CQDs  Melamine  Fluorescence standard array  Smartphone  Gold nanoparticles  Carbon quantum dots   Micro-sensors based on hypha-templated coaxial microfibers 期刊论文 ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 1, 页码: 138-144 作者:  Li Zhihua[1];  Shi Jiyong[2];  Huang Xiaowei[3];  Zou Xiaobo[4];  Hu Xuetao[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Retrogradation degree  Starch  Raman spectroscopy  MIR spectroscopy  Partial least-squares   Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430 作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Methylmercury determination  Gold nanoparticles  Reduced graphene oxide  Stripping voltammetry  Fish   Heat-induced coacervation for purification of Lycium barbarum polysaccharide based on amphiphilic polymer-protein complex formation 期刊论文 CANADIAN JOURNAL OF CHEMISTRY, 2017, 卷号: 95, 期号: 8, 页码: 837-844 作者:  Han, Juan[1];  Wang, Yun[2];  Chen, Tong[3];  Hu, Xiaowei[4];  Gu, Lei[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 coacervation  amphiphilic copolymer  polysaccharide  complex formation   A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 229, 页码: 235-241 作者:  Shi Jiyong[1];  Hu Xuetao[2];  Zou Xiaobo[3];  Zhao Jiewen[4];  Zhang Wen[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Edible bird's nest  Distribution map  Hyper-spectral imaging  Nondestructive   Synthesis of a phenylboronic acid-functionalized thermosensitive block copolymer and its application in separation and purification of vicinal-diol-containing compounds 期刊论文 RSC ADVANCES, 2016, 卷号: 6, 期号: 85, 页码: 82309-82320 作者:  Wang, Yun[1];  Li, Yuanyuan[2];  Han, Juan[3];  Tang, Xu[4];  Ni, Liang[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 A heuristic and parallel simulated annealing algorithm for variable selection in near-infrared spectroscopy analysis 期刊论文 JOURNAL OF CHEMOMETRICS, 2016, 卷号: 30, 期号: 8, 页码: 442-450 作者:  Shi, Jiyong[1];  Hu, Xuetao[2];  Zou, Xiaobo[3];  Zhao, Jiewen[4];  Zhang, Wen[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 interval partial least squares  near-infrared spectroscopy  simulated annealing algorithm  variable selection