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Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action 期刊论文
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019
作者:  Ma, Zheng Feei;  Zhang, Hongxia;  Teh, Sue Siang;  Wang, Chee Woon;  Zhang, Yutong
收藏  |  浏览/下载：16/0  |  提交时间：2019/11/19
Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 页码: 265-279
作者:  Sun, Qian;  Ma, Zheng Feei;  Zhang, Hongxia;  Ma, Shujie;  Kong, Lingming
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/19
Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 卷号: 56, 页码: 799-810
作者:  Zhang, Hongxia;  Birch, John;  Ma, Zheng Feei;  Xie, Chaonan;  Yang, Haiyan
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/19
Optimal formulation of a product containing black wheat granules 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 页码: 2062-2074
作者:  Sun, Qian;  Zhang, Aiqin;  Ma, Zheng Feei;  Zhang, Hongxia;  Li, Fang
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/19
MiR-34c induces apoptosis and inhibits the viability of M4e cells by targeting BCL2 期刊论文
ONCOLOGY LETTERS, 2018, 卷号: 15, 页码: 3357-3361
作者:  Li, Rui;  Zhang, Hongxia;  Zheng, Xiling
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/26
Storage quality of walnut oil containing lycopene during accelerated oxidation 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 1387-1395
作者:  Xie, Chaonan;  Ma, Zheng Feei;  Li, Fang;  Zhang, Hongxia;  Kong, Lingming
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/26
Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant 期刊论文
NUTRIENTS, 2018, 卷号: 10
作者:  Zhang, Hongxia;  Ma, Zheng Feei
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/26
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review. 期刊论文
Antioxidants, 2018, 卷号: 7
作者:  Zhang Hongxia;  Ma Zheng Feei;  Luo Xiaoqin;  Li Xinli
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/26
Phytochemical compounds and biological activity in Asparagus roots: a review 期刊论文
International Journal of Food Science and Technology, 2018
作者:  Zhang, Hongxia;  Birch, John;  Pei, Jinjin;  Ma, Zheng Feei;  Bekhit, Alaa El-Din
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/26
Impact of primary and secondary air supply intensity in stove on emissions of size-segregated particulate matter and carbonaceous aerosols from apple tree wood burning 期刊论文
ATMOSPHERIC RESEARCH, 2018, 卷号: 202, 页码: 33-39
作者:  Sun, Jian;  Shen, Zhenxing;  Zhang, Leiming;  Zhang, Qian;  Lei, Yali
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/26

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