| Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review. | |
| Zhang Hongxia; Ma Zheng Feei; Luo Xiaoqin; Li Xinli | |
| 刊名 | Antioxidants
 |
| 2018 | |
| 卷号 | 7 |
| 关键词 | nutrition mulberry health polyphenols anthocyanins |
| ISSN号 | 2076-3921 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2919312 |
| 专题 | 西安交通大学 |
| 推荐引用方式 GB/T 7714 | Zhang Hongxia,Ma Zheng Feei,Luo Xiaoqin,et al. Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review.[J]. Antioxidants,2018,7. |
| APA | Zhang Hongxia,Ma Zheng Feei,Luo Xiaoqin,&Li Xinli.(2018).Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review..Antioxidants,7. |
| MLA | Zhang Hongxia,et al."Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review.".Antioxidants 7(2018). |
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