QQ客服 官方微博 反馈留言

浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants 期刊论文 FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294 作者:  Zhang, Li-Sha;  Shen, Sheng-Nan;  Gao, Yu-Li;  Shi, Shui-Yang;  Zhou, Chang-Xin 收藏  |  浏览/下载：84/0  |  提交时间：2019/04/22 Antimicrobial Activity  Essential Oils  Zedoaria  Biotransformation  Activation  Terpenoids  Rhizomes  Agents   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang,Jian-Jun; Fang,Ping; Xia,Hou-Lin; Tu,Zheng-Chao; Hou,Bi-Yu; Yan,Yong-Ming; Di,Lei; Zhang,Li; Cheng,Yong-Xian 收藏  |  浏览/下载：29/0  |  提交时间：2015/06/29 Polyrhachis dives  Formicidae  Chinese black ants  Diabetic nephropathy  Alkaloids   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 作者:  Di, Lei;  Cheng, Yong-Xian;  Zhang, Li;  Yan, Yong-Ming;  Hou, Bi-Yu 收藏  |  浏览/下载：15/0  |  提交时间：2018/12/13 Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang, Jian-Jun; Fang, Ping; Xia, Hou-Lin; Tu, Zheng-Chao; Hou, Bi-Yu; Yan, Yong-Ming; Di, Lei; Zhang, Li; Cheng, Yong-Xian 收藏  |  浏览/下载：13/0  |  提交时间：2016/12/16