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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Biochemistry & Molecular Biology    学科主题：Chemistry     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 SEPARATION AND PURIFICATION OF FLAVONOIDS FROM BLACK CURRANT LEAVES BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY AND PREPARATIVE HPLC 期刊论文 JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2010, 卷号: 33, 期号: 5, 页码: 615-628 作者:  He Dajun;  Huang Yun;  Ayupbek Amatjan;  Gu Dongyu;  Yang Yi 收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29 black currant  high-speed countercurrent chromatography (HSCCC)  hyperoside  isoquercitrin  kaempferol 3-O-galactoside  kaempferol 3-O-glucoside   One-step Separation and Purification of Rupestonic Acid and Chrysosptertin B from Artemisia rupestris L. by High-speed Counter-current Chromatography 期刊论文 PHYTOCHEMICAL ANALYSIS, 2010, 卷号: 21, 期号: 2, 页码: 205-209 作者:  Yang Yi;  Gu Dongyu;  Yili Abulimiti;  Zhao Yongxin;  He Dajun 收藏  |  浏览/下载：12/0  |  提交时间：2012/11/29 high-speed counter-current chromatography  Artemisia rupestris L.  rupestonic acid  chrysosptertin B  one-step separation   Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography 期刊论文 JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 卷号: 32, 期号: 19, 页码: 2879-2892 作者:  Lv Qiaoying;  Yang Yi;  Zhao Yongxin;  Gu Dongyu;  He Dajun 收藏  |  浏览/下载：20/0  |  提交时间：2012/11/29 Biosynthesis  Chickpea  High speed countercurrent chromatography  Isoflavone  Seed  Sprout   Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High-Speed Countercurrent Chromatography 期刊论文 JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 卷号: 32, 期号: 20, 页码: 3077-3088 作者:  He Dajun;  Gu Dongyu;  Huang Yun;  Ayupbek Amatjan;  Yang Yi 收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29 Black currant  Caffeic acid  High-speed countercurrent chromatography (HSCCC)  4-Hydroxybenzoic acid  Myricetin  Protocatechuic acid