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CORC

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Moderate SMFs attenuate bone loss in mice by promoting directional osteogenic differentiation of BMSCs 期刊论文
STEM CELL RESEARCH & THERAPY, 2020, 卷号: 11
作者:  Chen, Guilin;  Zhuo, Yujuan;  Tao, Bo;  Liu, Qian;  Shang, Wenlong
收藏  |  浏览/下载：37/0  |  提交时间：2020/12/28
The dynamic parallel distribution algorithm for hybrid density-functional calculations in HONPAS package 期刊论文
COMPUTER PHYSICS COMMUNICATIONS, 2020, 卷号: 254, 页码: 9
作者:  Shang, Honghui;  Xu, Lei;  Wu, Baodong;  Qin, Xinming;  Zhang, Yunquan
收藏  |  浏览/下载：10/0  |  提交时间：2020/12/10
Long-term remote tracking the dynamics of surface water turbidity using a density peaks -based classification: A case study in the Three Gorges Reservoir, China 期刊论文
ECOLOGICAL INDICATORS, 2020, 卷号: 116, 页码: 10
作者:  Zhou, Botian;  Shang, Mingsheng;  Feng, Li;  Shan, Kun;  Feng, Lei
收藏  |  浏览/下载：55/0  |  提交时间：2020/08/24
Anti-SARS-CoV-2 activities in vitro of Shuanghuanglian preparations and bioactive ingredients 期刊论文
ACTA PHARMACOLOGICA SINICA, 2020, 页码: 11
作者:  Su, Hai-xia;  Yao, Sheng;  Zhao, Wen-feng;  Li, Min-jun;  Liu, Jia
收藏  |  浏览/下载：120/0  |  提交时间：2020/12/24
Superluminal Propagation Induced by Forward Stimulated Brillouin Scattering in Small-core Photonic Crystal Fibers 期刊论文
Guangzi Xuebao/Acta Photonica Sinica, 2020, 卷号: 49, 期号: 7
作者:  Wu, Dong-Ming;  Hou, Shang-Lin;  Lei, Jing-Li;  Wang, Dao-Bin;  Li, Xiao-Xiao
收藏  |  浏览/下载：10/0  |  提交时间：2020/11/14
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
SBS Fast Light Based on Double Brillouin Gain Lines in Optical Fibers 期刊论文
Faguang Xuebao/Chinese Journal of Luminescence, 2020, 卷号: 41, 期号: 5, 页码: 617-623
作者:  Guo, Wen-Hao;  Hou, Shang-Lin;  Lei, Jing-Li;  Wang, Dao-Bin;  Li, Xiao-Xiao
收藏  |  浏览/下载：6/0  |  提交时间：2020/11/14
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao
收藏  |  浏览/下载：8/0  |  提交时间：2022/11/27
The static parallel distribution algorithms for hybrid density-functional calculations in HONPAS package 期刊论文
INTERNATIONAL JOURNAL OF HIGH PERFORMANCE COMPUTING APPLICATIONS, 2020, 卷号: 34, 期号: 2, 页码: 159-168
作者:  Qin, Xinming;  Shang, Honghui;  Xu, Lei;  Hu, Wei;  Yang, Jinlong
收藏  |  浏览/下载：15/0  |  提交时间：2020/12/10

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