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Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 226, 页码: 202-211
作者:  Xiaobo, Zou[1];  Zhihua, Li[2];  Jiyong, Shi[3];  Zhai, Xiaodong[4];  Wang, Sheng[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430
作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 308-317
作者:  Zhai, Xiaodong[1];  Shi, Jiyong[2];  Zou, Xiaobo[3];  Wang, Sheng[4];  Jiang, Caiping[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 229, 页码: 235-241
作者:  Shi Jiyong[1];  Hu Xuetao[2];  Zou Xiaobo[3];  Zhao Jiewen[4];  Zhang Wen[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24


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