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Preparation and properties of octenyl succinate beta-cyclodextrin and its application as an emulsion stabilizer 期刊论文
2017, 卷号: 218, 期号: [db:dc_citation_issue], 页码: 116
作者:  Cheng, Jian-hua[2];  Hu, Yan-na[1];  Luo, Zhi-gang[1];  Chen, Weijun[3];  Chen, Hai-ming[3]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/03
Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 116-121
作者:  Cheng, Jian-hua[2];  Hu, Yan-na[1];  Luo, Zhi-gang[1];  Chen, Weijun[3];  Chen, Hai-ming[3]
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/24
Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer 期刊论文
2017, 卷号: 218, 页码: 116
作者:  Cheng, Jian-hua[2];  Hu, Yan-na[1];  Luo, Zhi-gang[1];  Chen, Weijun[3];  Chen, Hai-ming[3]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/13
Quantitative assessment of the effect of pre-gestational diabetes and risk of adverse maternal, perinatal and neonatal outcomes 期刊论文
2017, 卷号: 8, 期号: 37, 页码: 61048
作者:  Yu, Lei[1];  Zeng, Xiao-ling[1,2];  Cheng, Ming-liang[3];  Yang, Guo-zhen[1];  Wang, Bi[1,4]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/06


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