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	Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer
	Cheng, Jian-hua[2]; Hu, Yan-na[1]; Luo, Zhi-gang[1]; Chen, Weijun[3]; Chen, Hai-ming[3]; Peng, Xi-chun[4]
	2017
卷号	218页码:116
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4599214
专题	暨南大学
作者单位	1.[1] School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510640, China 2.[2] Ministry of Education Key Laboratory of Pollution Control and Ecological Remediation for Industrial Agglomeration Area, College of Environment and Energy, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou, 510006, China 3.[3] College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou, 570228, China 4.[4] Department of Food Science and Engineering, College of Science and Engineering, Jinan University, 601 Huangpu Avenue West, Guangzhou, 510632, China
推荐引用方式 GB/T 7714	Cheng, Jian-hua[2],Hu, Yan-na[1],Luo, Zhi-gang[1],et al. Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer[J],2017,218:116.
APA	Cheng, Jian-hua[2],Hu, Yan-na[1],Luo, Zhi-gang[1],Chen, Weijun[3],Chen, Hai-ming[3],&Peng, Xi-chun[4].(2017).Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer.,218,116.
MLA	Cheng, Jian-hua[2],et al."Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer".218(2017):116.

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