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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2017    专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Retrogradation degree  Starch  Raman spectroscopy  MIR spectroscopy  Partial least-squares   Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430 作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Methylmercury determination  Gold nanoparticles  Reduced graphene oxide  Stripping voltammetry  Fish   Heat-induced coacervation for purification of Lycium barbarum polysaccharide based on amphiphilic polymer-protein complex formation 期刊论文 CANADIAN JOURNAL OF CHEMISTRY, 2017, 卷号: 95, 期号: 8, 页码: 837-844 作者:  Han, Juan[1];  Wang, Yun[2];  Chen, Tong[3];  Hu, Xiaowei[4];  Gu, Lei[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 coacervation  amphiphilic copolymer  polysaccharide  complex formation   A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 229, 页码: 235-241 作者:  Shi Jiyong[1];  Hu Xuetao[2];  Zou Xiaobo[3];  Zhao Jiewen[4];  Zhang Wen[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Edible bird's nest  Distribution map  Hyper-spectral imaging  Nondestructive