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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2015    专题：华南理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets (EI收录) 期刊论文 Food Chemistry, 2015, 卷号: 185, 页码: 245-253 作者:  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zhu, Zhiwei[1] 收藏  |  浏览/下载：13/0  |  提交时间：2019/04/25 Chemical analysis  Degradation  Fish  Mean square error  Silver  Spectroscopy  Support vector machines   Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns (EI收录) 期刊论文 Journal of Food Engineering, 2015, 卷号: 149, 页码: 97-104 作者:  Dai, Qiong[1];  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zeng, Xin-An[1] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/25 Adaptive boosting  Backpropagation algorithms  Classification (of information)  Imaging techniques  Infrared devices  Noninvasive medical procedures  Shellfish  Spectroscopy  Support vector machines   Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review (EI收录) 期刊论文 Trends in Food Science and Technology, 2015, 卷号: 45, 页码: 86-104 作者:  Pu, Hongbin[1];  Kamruzzaman, Mohammed[2];  Sun, Da-Wen[1,2] 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/25 Accident prevention  Food products  Imaging systems  Imaging techniques  Inspection  Muscle  Nondestructive examination  Process monitoring  Spectroscopy   Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique (EI收录) 期刊论文 LWT - Food Science and Technology, 2015, 卷号: 62, 页码: 202-209 作者:  Qu, Jia-Huan[1];  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Wang, Qi-Jun[1] 收藏  |  浏览/下载：5/0  |  提交时间：2019/04/25 C (programming language)  Decision trees  Imaging techniques  Least squares approximations  Principal component analysis  Shellfish  Spectroscopy  Thawing   Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging (EI收录SCI收录) 期刊论文 Food Chemistry, 2015, 卷号: 179, 页码: 175-181 作者:  Xiong, Zhenjie[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Xie, Anguo[1];  Han, Zhong[1] 收藏  |  浏览/下载：5/0  |  提交时间：2019/04/25 Animals  Digital storage  Mean square error  Meats  Regression analysis  Spectroscopy   Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets (EI收录) 期刊论文 Journal of Food Engineering, 2015, 卷号: 161, 页码: 33-39 作者:  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hong-Bin[1];  Chen, Xinghai[3];  Liu, Yelin[3] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25 Algorithms  Fish  Food storage  Infrared devices  Neural networks  Processing  Spectroscopy  Support vector machines  Thawing  Two phase flow