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Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets (EI收录)
Cheng, Jun-Hu[1]; Sun, Da-Wen[1,2]; Pu, Hong-Bin[1]; Chen, Xinghai[3]; Liu, Yelin[3]; Zhang, Hong[4]; Li, Jiang-Lin[1]
刊名Journal of Food Engineering
2015
卷号161页码:33-39
关键词Algorithms Fish Food storage Infrared devices Neural networks Processing Spectroscopy Support vector machines Thawing Two phase flow
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2211965
专题华南理工大学
作者单位1.[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China
2.[2] Food Refrigeration and Computerized Food Technology [FRCFT], University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland
3.[3] Zolix Instruments Co. Ltd., 16 Huanke Middle Road, Tongzhou District, Beijing, China
4.[4] Zhejiang Ruiyang Technology Co. Ltd., 475 Changhe Road, Binjiang District, Hangzhou, Zhejiang, China
推荐引用方式
GB/T 7714
Cheng, Jun-Hu[1],Sun, Da-Wen[1,2],Pu, Hong-Bin[1],等. Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets (EI收录)[J]. Journal of Food Engineering,2015,161:33-39.
APA Cheng, Jun-Hu[1].,Sun, Da-Wen[1,2].,Pu, Hong-Bin[1].,Chen, Xinghai[3].,Liu, Yelin[3].,...&Li, Jiang-Lin[1].(2015).Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets (EI收录).Journal of Food Engineering,161,33-39.
MLA Cheng, Jun-Hu[1],et al."Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets (EI收录)".Journal of Food Engineering 161(2015):33-39.
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