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SRAM型FPGA抗单粒子翻转技术研究 期刊论文
电子测量技术, 2015, 期号: 01, 页码: 59-63
作者:  郑晓云;  陶淑苹;  冯汝鹏;  王绍举
收藏  |  浏览/下载:14/0  |  提交时间:2016/07/06
表皮葡萄球菌生物膜与乳房假体植入感染的研究进展 期刊论文
中华医院感染学杂志, 2015, 卷号: 25, 期号: 20
作者:  汤琦(1);  周绍强(1);  陈德滇(1);  王建逵(1);  黄云超(2)
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/04
Antioxidant and hepatoprotective effects of a pigment-protein complex from Chlorella vulgaris on carbon tetrachloride-induced liver damage in vivo 期刊论文
RSC ADVANCES, 2015, 卷号: 5, 页码: 96097-96104
作者:  Cai, Xixi;  Yang, Qian;  Wang, Shaoyun
收藏  |  浏览/下载:2/0  |  提交时间:2019/11/21
Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp Protein Hydrolysate and Calcium 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 页码: 9704-9714
作者:  Lin, Jiaping;  Cai, Xixi;  Tang, Mengru;  Wang, Shaoyun
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/21
Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium 期刊论文
FOOD & FUNCTION, 2015, 卷号: 6, 页码: 816-823
作者:  Cai Xixi;  Zhao Lina;  Wang Shaoyun;  Rao Pingfan
收藏  |  浏览/下载:1/0  |  提交时间:2019/11/21
Field-amplified sample injection in capillary electrophoresis with amperometric detection for the ultratrace analysis of diastereomeric ephedrine alkaloids 期刊论文
ELECTROPHORESIS, 2015, 卷号: 36, 页码: 1953-1961
作者:  Chen, Xiaoyan;  Tang, Yanxia;  Wang, Shaoyun;  Song, Yunping;  Tang, Fengxiang
收藏  |  浏览/下载:6/0  |  提交时间:2019/11/21
Isolation of a novel lutein-protein complex from Chlorella vulgaris and its functional properties 期刊论文
FOOD & FUNCTION, 2015, 卷号: 6, 页码: 1893-1899
作者:  Cai, Xixi;  Huang, Qimin;  Wang, Shaoyun
收藏  |  浏览/下载:2/0  |  提交时间:2019/11/21
Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr 期刊论文
INTERNATIONAL DAIRY JOURNAL, 2015, 卷号: 40, 页码: 16-23
作者:  Zhao, Lina;  Cai, Xixi;  Huang, Shunli;  Wang, Shaoyun;  Huang, Yifan
收藏  |  浏览/下载:1/0  |  提交时间:2019/11/21
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 174, 页码: 621-629
作者:  Wu, Jinhong;  Rong, Yuzhi;  Wang, Zhengwu;  Zhou, Yanfu;  Wang, Shaoyun
收藏  |  浏览/下载:5/0  |  提交时间:2019/11/21
Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 63, 页码: 878-885
作者:  Wang, Wenlong;  Chen, Mengshi;  Wu, Jinhong;  Wang, Shaoyun
收藏  |  浏览/下载:5/0  |  提交时间:2019/11/21


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