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Effects of dominant microalgae species and bacterial quantity on shrimp production in the final culture season 期刊论文
JOURNAL OF APPLIED PHYCOLOGY, 2014, 卷号: 26, 期号: 4, 页码: 1749-1757
作者:  Cao, Yu-cheng[1];  Wen, Guo-liang[2];  Li, Zhuo-jia[3];  Liu, Xiao-zhu[4];  Hu, Xiao-juan[5]
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