Effects of dominant microalgae species and bacterial quantity on shrimp production in the final culture season | |
Cao, Yu-cheng[1]; Wen, Guo-liang[2]; Li, Zhuo-jia[3]; Liu, Xiao-zhu[4]; Hu, Xiao-juan[5]; Zhang, Jia-song[6]; He, Jian-guo[7] | |
刊名 | JOURNAL OF APPLIED PHYCOLOGY
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2014 | |
卷号 | 26期号:4页码:1749-1757 |
关键词 | Shrimp production Microalgae Dominant species Bacteria Water quality |
ISSN号 | 0921-8971 |
DOI | http://dx.doi.org/10.1007/s10811-013-0195-0 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000340101100014 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6161383 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Sun Yat Sen Univ, Sch Life Sci, State Key Lab Biocontrol, Guangzhou 510300, Guangdong, Peoples R China. 2.Chinese Acad Fishery Sci, Key Lab South China Sea Fishery Resources Exploit, Key Lab Fishery Ecol & Environm, Minist Agr,South China Sea Fishery Res Inst, Guangzhou 510300, Guangdong, Peoples R China. 3.[2]Chinese Acad Fishery Sci, Key Lab South China Sea Fishery Resources Exploit, Key Lab Fishery Ecol & Environm, Minist Agr,South China Sea Fishery Res Inst, Guangzhou 510300, Guangdong, Peoples R China. 4.[3]Chinese Acad Fishery Sci, Key Lab South China Sea Fishery Resources Exploit, Key Lab Fishery Ecol & Environm, Minist Agr,South China Sea Fishery Res Inst, Guangzhou 510300, Guangdong, Peoples R China. 5.[4]Chinese Acad Fishery Sci, Key Lab South China Sea Fishery Resources Exploit, Key Lab Fishery Ecol & Environm, Minist Agr,South China Sea Fishery Res Inst, Guangzhou 510300, Guangdong, Peoples R China. 6.[5]Chinese Acad Fishery Sci, Key Lab South China Sea Fishery Resources Exploit, Key Lab Fishery Ecol & Environm, Minist Agr,South China Sea Fishery Res Inst, Guangzhou 510300, Guangdong, Peoples R China. 7.[6]Chinese Acad Fishery Sci, Key Lab South China Sea Fishery Resources Exploit, Key Lab Fishery Ecol & Environm, Minist Agr,South China Sea Fishery Res Inst, Guangzhou 510300, Guangdong, Peoples R China. 8.[7]Sun Yat Sen Univ, Sch Life Sci, State Key Lab Biocontrol, Guangzhou 510300, Guangdong, Peoples R China. |
推荐引用方式 GB/T 7714 | Cao, Yu-cheng[1],Wen, Guo-liang[2],Li, Zhuo-jia[3],et al. Effects of dominant microalgae species and bacterial quantity on shrimp production in the final culture season[J]. JOURNAL OF APPLIED PHYCOLOGY,2014,26(4):1749-1757. |
APA | Cao, Yu-cheng[1].,Wen, Guo-liang[2].,Li, Zhuo-jia[3].,Liu, Xiao-zhu[4].,Hu, Xiao-juan[5].,...&He, Jian-guo[7].(2014).Effects of dominant microalgae species and bacterial quantity on shrimp production in the final culture season.JOURNAL OF APPLIED PHYCOLOGY,26(4),1749-1757. |
MLA | Cao, Yu-cheng[1],et al."Effects of dominant microalgae species and bacterial quantity on shrimp production in the final culture season".JOURNAL OF APPLIED PHYCOLOGY 26.4(2014):1749-1757. |
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