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Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples 期刊论文
Food Chemistry, 2011, 卷号: Vol.128 No.2, 页码: 555-561
作者:  Luo, Weiqi;  Huan, Shuangyan;  Fu, Haiyan;  Wen, Guoli;  Cheng, Hanwen
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